nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A prospective cohort analysis of gut microbial co-metabolism in Alaska Native and rural African people at high and low risk of colorectal cancer
|
Ocvirk, Soeren |
|
|
111 |
2 |
p. 406-419 |
artikel |
2 |
Best (but oft-forgotten) practices: identifying and accounting for regression to the mean in nutrition and obesity research
|
Thomas, Diana M |
|
|
111 |
2 |
p. 256-265 |
artikel |
3 |
Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults
|
Sanchez-Delgado, Guillermo |
|
|
111 |
2 |
p. 329-339 |
artikel |
4 |
Calendar of Events
|
|
|
|
111 |
2 |
p. 489 |
artikel |
5 |
Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials
|
Jovanovski, Elena |
|
|
111 |
2 |
p. 471-485 |
artikel |
6 |
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
|
Martínez-González, Miguel A |
|
|
111 |
2 |
p. 291-306 |
artikel |
7 |
Coffee and type 2 diabetes: time to consider alternative mechanisms?
|
Cornelis, Marilyn C |
|
|
111 |
2 |
p. 248-249 |
artikel |
8 |
Confusion at the milk cooler: opportunity to bolster the evidence base for preventive nutrition
|
Ebbeling, Cara B |
|
|
111 |
2 |
p. 240-241 |
artikel |
9 |
Corrigendum for Marian L. Neuhouser. Red and processed mean: more with less? Am J Clin Nutr 2020;111:252–5
|
Neuhouser, Marian L |
|
|
111 |
2 |
p. 488 |
artikel |
10 |
Corrigendum for Porter J et al. Total energy expenditure measured using doubly-labelled water compared with estimated energy requirements in older adults (65 years and over): analysis of primary data. Am J Clin Nutr 2019;110:1353–61
|
|
|
|
111 |
2 |
p. 488 |
artikel |
11 |
Corrigendum for Shih et al. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. Am J Clin Nutr 2019;109:433–41
|
|
|
|
111 |
2 |
p. 488 |
artikel |
12 |
Corrigendum for S. Smajis et al. Metabolic effects of a prolonged, very-high-dose dietary fructose challenge in healthy subjects. Am J Clin Nutr 2020;111:369–77
|
|
|
|
111 |
2 |
p. 488 |
artikel |
13 |
Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring Cohort
|
Walker, Maura E |
|
|
111 |
2 |
p. 420-428 |
artikel |
14 |
Dietary carbohydrate and cardiometabolic risk: quality over quantity
|
Pereira, Mark A |
|
|
111 |
2 |
p. 246-247 |
artikel |
15 |
Dietary nitrate and mitochondrial efficiency in humans
|
Schiffer, Tomas A |
|
|
111 |
2 |
p. 486 |
artikel |
16 |
Dietary phenylalanine requirements during early and late gestation in healthy pregnant women
|
Ennis, Madeleine A |
|
|
111 |
2 |
p. 351-359 |
artikel |
17 |
Early enteral nutrition in patients with severe traumatic brain injury: a propensity score–matched analysis using a nationwide inpatient database in Japan
|
Ohbe, Hiroyuki |
|
|
111 |
2 |
p. 378-384 |
artikel |
18 |
Editorial Board
|
|
|
|
111 |
2 |
p. |
artikel |
19 |
Effects of perioperative intravenous ω-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial
|
Bakker, Nathalie |
|
|
111 |
2 |
p. 385-395 |
artikel |
20 |
Front Matter
|
|
|
|
111 |
2 |
p. |
artikel |
21 |
Fructose-induced alterations of glucose and lipid homeostasis: progressive organ dysfunction leading to metabolic diseases or mere adaptive changes?
|
Tappy, Luc |
|
|
111 |
2 |
p. 244-245 |
artikel |
22 |
High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women’s Health Initiative
|
Gangwisch, James E |
|
|
111 |
2 |
p. 429-439 |
artikel |
23 |
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial
|
Wolever, Thomas MS |
|
|
111 |
2 |
p. 319-328 |
artikel |
24 |
Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black women
|
Qin, Bo |
|
|
111 |
2 |
p. 396-405 |
artikel |
25 |
Maternal dietary inflammatory potential and quality are associated with offspring asthma risk over 10-year follow-up: the Lifeways Cross-Generation Cohort Study
|
Chen, Ling-Wei |
|
|
111 |
2 |
p. 440-447 |
artikel |
26 |
Maternal MTNR1B genotype, maternal gestational weight gain, and childhood obesity
|
Liang, Zhaoxia |
|
|
111 |
2 |
p. 360-368 |
artikel |
27 |
Metabolic effects of a prolonged, very-high-dose dietary fructose challenge in healthy subjects
|
Smajis, Sabina |
|
|
111 |
2 |
p. 369-377 |
artikel |
28 |
Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects
|
Ramos-Lopez, Omar |
|
|
111 |
2 |
p. 459-470 |
artikel |
29 |
Pregnancy after bariatric surgery: a growing challenge in feto-maternal medicine
|
Eppel, Daniel |
|
|
111 |
2 |
p. 250-251 |
artikel |
30 |
Red and processed meat: more with less?
|
Neuhouser, Marian L |
|
|
111 |
2 |
p. 252-255 |
artikel |
31 |
Reply to TA Schiffer et al.
|
Ntessalen, Maria |
|
|
111 |
2 |
p. 487-488 |
artikel |
32 |
Table of Contents
|
|
|
|
111 |
2 |
p. |
artikel |
33 |
The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
|
Gibson, Rachel |
|
|
111 |
2 |
p. 280-290 |
artikel |
34 |
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
|
Alperet, Derrick Johnston |
|
|
111 |
2 |
p. 448-458 |
artikel |
35 |
Theodore B. Van Itallie, Doctor of Medicine (1919–2019)
|
Heymsfield, Steven |
|
|
111 |
2 |
p. 239 |
artikel |
36 |
The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis
|
Jennings, Amy |
|
|
111 |
2 |
p. 340-350 |
artikel |
37 |
The role of viscous fiber for weight loss: food for thought and gut bacteria
|
Hjorth, Mads F |
|
|
111 |
2 |
p. 242-243 |
artikel |
38 |
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
|
Koutsos, Athanasios |
|
|
111 |
2 |
p. 307-318 |
artikel |
39 |
Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis
|
Vanderhout, Shelley M |
|
|
111 |
2 |
p. 266-279 |
artikel |