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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal adiposity and cardiometabolic risk factors in children and adolescents: a Mendelian randomization analysis Viitasalo, Anna

110 5 p. 1079-1087
artikel
2 A formative time in our understanding of formate Miller, Joshua W

110 5 p. 1047-1048
artikel
3 A randomized crossover trial assessing the effects of acute exercise on appetite, circulating ghrelin concentrations, and butyrylcholinesterase activity in normal-weight males with variants of the obesity-linked FTO rs9939609 polymorphism Dorling, James L

110 5 p. 1055-1066
artikel
4 Associations between dietary vitamin intake, ABCA1 gene promoter DNA methylation, and lipid profiles in a Japanese population Fujii, Ryosuke

110 5 p. 1213-1219
artikel
5 Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Italy cohort Pala, Valeria

110 5 p. 1220-1230
artikel
6 Bariatric surgery and the risk of congenital anomalies in subsequent pregnancies Auger, Nathalie

110 5 p. 1168-1174
artikel
7 Body mass index trajectories in early childhood in relation to cardiometabolic risk profile and body composition at 5 years of age Wibaek, Rasmus

110 5 p. 1175-1185
artikel
8 Calendar of Events
110 5 p. 1263
artikel
9 Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women Drouin-Chartier, Jean-Philippe

110 5 p. 1201-1212
artikel
10 Childhood adiposity trajectories: discerning order amongst the chaos Aris, Izzuddin M

110 5 p. 1049-1050
artikel
11 Corrigendum to: Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial. Am J Clin Nutr 2019;109:1535-45
110 5 p. 1262
artikel
12 Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women Ardisson Korat, Andres V

110 5 p. 1192-1200
artikel
13 Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Mozaffarian, Dariush

110 5 p. 1053-1054
artikel
14 Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies Raman, Gowri

110 5 p. 1067-1078
artikel
15 Does exclusion of extreme reporters of energy intake (the “Goldberg cutoffs”) reliably reduce or eliminate bias in nutrition studies? Analysis with illustrative associations of energy intake with health outcomes Ejima, Keisuke

110 5 p. 1231-1239
artikel
16 Editorial Board
110 5 p.
artikel
17 Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial Wallace, Helen J

110 5 p. 1138-1147
artikel
18 Environmental enteric dysfunction: a socioeconomic problem looking for a medical solution? Sullivan, Peter B

110 5 p. 1051-1052
artikel
19 Folate status in the US population 20 y after the introduction of folic acid fortification Pfeiffer, Christine M

110 5 p. 1088-1097
artikel
20 Formate concentrations in maternal plasma during pregnancy and in cord blood in a cohort of pregnant Canadian women: relations to genetic polymorphisms and plasma metabolites Brosnan, John T

110 5 p. 1131-1137
artikel
21 Front Matter
110 5 p.
artikel
22 Is a high workload an unaccounted confounding factor in the relation between heavy coffee consumption and cardiovascular disease risk? Atroszko, Paweł A

110 5 p. 1257-1258
artikel
23 Methodological error in measurement of energy expenditure by the doubly labeled water method: much ado about nothing? Ludwig, David S

110 5 p. 1253-1254
artikel
24 Protein intake in young children and later health: importance of the time window for programming adiposity Rolland-Cachera, Marie Françoise

110 5 p. 1263-1264
artikel
25 Quantifying energy expenditure in childhood: utility in managing pediatric metabolic disorders Watson, Laura PE

110 5 p. 1186-1191
artikel
26 Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET) Tuomainen, Marjo

110 5 p. 1108-1118
artikel
27 Reply to A Olivieri et al. Campanozzi, Angelo

110 5 p. 1267
artikel
28 Reply to DS Ludwig et al. Hall, Kevin D

110 5 p. 1255-1256
artikel
29 Reply to MF Rolland-Cachera and KF Michaelsen Switkowski, Karen M

110 5 p. 1261-1262
artikel
30 Reply to PA Atroszko Zhou, Ang

110 5 p. 1259-1260
artikel
31 Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial Karusheva, Yanislava

110 5 p. 1098-1107
artikel
32 Table of Contents
110 5 p.
artikel
33 The gut: a regulatory hall governing fat-soluble micronutrient absorption Reboul, Emmanuelle

110 5 p. 1045-1046
artikel
34 The iodine nutritional status in the Italian population: data from the Italian National Observatory for Monitoring Iodine Prophylaxis (OSNAMI) (period 2015–2019) Olivieri, Antonella

110 5 p. 1265-1266
artikel
35 Tryptophan, glutamine, leucine, and micronutrient supplementation improves environmental enteropathy in Zambian adults: a randomized controlled trial Louis-Auguste, John

110 5 p. 1240-1252
artikel
36 Vitamin D: no cure for depression Jorde, Rolf

110 5 p. 1043-1044
artikel
37 Vitamin D supplementation for the prevention of depression and poor physical function in older persons: the D-Vitaal study, a randomized clinical trial de Koning, Elisa J

110 5 p. 1119-1130
artikel
38 Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design Traber, Maret G

110 5 p. 1148-1167
artikel
                             38 gevonden resultaten
 
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