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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agreement between markers of population iodine status in classifying iodine status of populations: a systematic review Wassie, Molla Mesele

110 4 p. 949-958
artikel
2 Association of dietary patterns with the gut microbiota in older, community-dwelling men Shikany, James M

110 4 p. 1003-1014
artikel
3 A systematic review and meta-analysis of the social facilitation of eating Ruddock, Helen K

110 4 p. 842-861
artikel
4 BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial Sundfør, Tine Mejlbo

110 4 p. 832-841
artikel
5 Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial Fuchs, Cas J

110 4 p. 862-872
artikel
6 Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis Paddon-Jones, Douglas

110 4 p. 799-800
artikel
7 Calendar of Events
110 4 p. 1042
artikel
8 Carbohydrate quality and health: distilling simple truths from complexity Willett, Walter C

110 4 p. 803-804
artikel
9 Combining biomarker and food intake data: calibration equations for citrus intake D–Angelo, Silvia

110 4 p. 977-983
artikel
10 Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial Metherel, Adam H

110 4 p. 823-831
artikel
11 DHA retroconversion revisited: dietary DHA spares endogenous EPA Brenna, J Thomas

110 4 p. 789-790
artikel
12 Dietary glycemic index, glycemic load, and risk of mortality from all causes and cardiovascular diseases: a systematic review and dose-response meta-analysis of prospective cohort studies Shahdadian, Farnaz

110 4 p. 921-937
artikel
13 Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults Wu, Jing

110 4 p. 912-920
artikel
14 Dietary patterns and cognition: food for thought or … still more thought necessary? Philippou, Elena

110 4 p. 801-802
artikel
15 Erratum to Supplement—The pregnancy and birth to 24 months project: A Series of systematic reviews on diet and health
110 4 p. 1041
artikel
16 Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health
110 4 p. 1041
artikel
17 Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health
110 4 p. 1041
artikel
18 Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health
110 4 p. 1041
artikel
19 Evaluating the associations between obesity and age-related cataract: a Mendelian randomization study Tan, Ava Grace

110 4 p. 969-976
artikel
20 Folic acid supplementation and risk of colorectal neoplasia during long-term follow-up of a randomized clinical trial Passarelli, Michael N

110 4 p. 903-911
artikel
21 Genetic overlap between executive functions and BMI in childhood Wood, Alexis C

110 4 p. 814-822
artikel
22 Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study McCormick, Benjamin JJ

110 4 p. 1015-1025
artikel
23 It–s not all in your head: Genetic underpinnings of the relationship between executive function and BMI Gowey, Marissa A

110 4 p. 793-794
artikel
24 Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis Zafar, Mohammad Ishraq

110 4 p. 891-902
artikel
25 Mediterranean diet adherence and cognitive function in older UK adults: the European Prospective Investigation into Cancer and Nutrition–Norfolk (EPIC-Norfolk) Study Shannon, Oliver M

110 4 p. 938-948
artikel
26 Mediterranean dietary pattern and skin cancer risk: A prospective cohort study in French women Mahamat-Saleh, Yahya

110 4 p. 993-1002
artikel
27 Metabolic adaptation is not observed after 8 weeks of overfeeding but energy expenditure variability is associated with weight recovery Johannsen, Darcy L

110 4 p. 805-813
artikel
28 Physical activity and body-weight regulation Westerterp, Klaas R

110 4 p. 791-792
artikel
29 Plasma metabolomics profiles suggest beneficial effects of a low–glycemic load dietary pattern on inflammation and energy metabolism Navarro, Sandi L

110 4 p. 984-992
artikel
30 Predicting the effects of supplemental EPA and DHA on the omega-3 index Walker, Rachel E

110 4 p. 1034-1040
artikel
31 The association between serum iron status and risk of asthma: a 2-sample Mendelian randomization study in descendants of Europeans Huang, Lulu

110 4 p. 959-968
artikel
32 The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial Stewart, Christine P

110 4 p. 1026-1033
artikel
33 The effect of menaquinone-7 supplementation on vascular calcification in patients with diabetes: a randomized, double-blind, placebo-controlled trial Zwakenberg, S R

110 4 p. 883-890
artikel
34 The fat of the matter: lipoprotein effects of dietary fatty acids vary by body weight status Maki, Kevin C

110 4 p. 795-796
artikel
35 True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults Kashyap, Sindhu

110 4 p. 873-882
artikel
36 What–s the best measure of population iodine status? It–s not a simple answer Leung, Angela M

110 4 p. 797-798
artikel
                             36 gevonden resultaten
 
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