| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
All-Vegetable Protein Mixtures for Human Feeding
|
SCRIMSHAW, N.S.
|
|
|
11 |
5 |
p. 537-542
|
artikel
|
| 2 |
Anthropometry in Clinical Appraisal of Nutritional Status
|
GARN, STANLEY M.
|
|
|
11 |
5 |
p. 418-432
|
artikel
|
| 3 |
Appraisal of the Effect of Nutrition on Biochemical Maturation
|
CRAVIOTO, JOAQUÍN
|
|
|
11 |
5 |
p. 484-492
|
artikel
|
| 4 |
Back Matter
|
|
|
|
11 |
5 |
p.
|
artikel
|
| 5 |
Biochemical Appraisal of Nutritional Status in Man
|
PEARSON, WILLIAM N.
|
|
|
11 |
5 |
p. 462-476
|
artikel
|
| 6 |
Clinical Evaluation of Nutritional Status Under Field Conditions
|
PLOUGH, IRVIN C.
|
|
|
11 |
5 |
p. 413-417
|
artikel
|
| 7 |
Deleterious Compounds in Foods
|
STRONG, F.M.
|
|
|
11 |
5 |
p. 500-501
|
artikel
|
| 8 |
Determining the Frequency Intakes of Foods in Large Group Studies
|
STEFANIK, PATRICIA A.
|
|
|
11 |
5 |
p. 335-343
|
artikel
|
| 9 |
Dietary Studies for Assessment of the Nutritional Status of Populations in Nonmodernized Societies
|
FLORES, MARINA
|
|
|
11 |
5 |
p. 344-355
|
artikel
|
| 10 |
Disease Factors Complicating Clinical Appraisals of Nutritional Status
|
WATKIN, DONALD M.
|
|
|
11 |
5 |
p. 406-412
|
artikel
|
| 11 |
Effect of a Protein Dietary Supplement on Muscular Strength and Hypertrophy
|
RASCH, PHILIP J.
|
|
|
11 |
5 |
p. 530-532
|
artikel
|
| 12 |
Effect of D-Sorbitol on the Absorption and Transfer of Nutrients from Mother to Fetus
|
CARRASCO, EUFRONIO O.
|
|
|
11 |
5 |
p. 533-536
|
artikel
|
| 13 |
Evaluation of Anorexigenic Agents
|
FINEBERG, S.K.
|
|
|
11 |
5 |
p. 509-516
|
artikel
|
| 14 |
Factors Affecting Utilization and Requirements
|
KREHL, WILLARD A.
|
|
|
11 |
5 |
p. 389-399
|
artikel
|
| 15 |
Front Matter
|
|
|
|
11 |
5 |
p.
|
artikel
|
| 16 |
Hematologic Disturbances in Infantile Malnutrition
|
MÖNCKEBERG, FERNANDO
|
|
|
11 |
5 |
p. 525-529
|
artikel
|
| 17 |
Nutritional Effects of Feeding Frequency
|
COHN, CLARENCE
|
|
|
11 |
5 |
p. 356-361
|
artikel
|
| 18 |
Nutrition in a Changing World
|
HOLT JR., L.EMMETT
|
|
|
11 |
5 |
p. 543-548
|
artikel
|
| 19 |
Panel Discussion
|
WATKIN, DONALD M.
|
|
|
11 |
5 |
p. 440-446
|
artikel
|
| 20 |
Panel Discussion
|
ARROYAVE, GUILLERMO
|
|
|
11 |
5 |
p. 493-499
|
artikel
|
| 21 |
Panel Discussion
|
TRULSON, MARTHA
|
|
|
11 |
5 |
p. 362-367
|
artikel
|
| 22 |
Panel Discussion
|
HARRIS, ROBERT S.
|
|
|
11 |
5 |
p. 400-405
|
artikel
|
| 23 |
Reliability of Nutrient Analyses and Food Tables
|
HARRIS, ROBERT S.
|
|
|
11 |
5 |
p. 377-381
|
artikel
|
| 24 |
Reviews of Recent Books
|
|
|
|
11 |
5 |
p. 549-550
|
artikel
|
| 25 |
Significance of the Appraisal of the Nutrient Intake and the Nutritional Status of Man
|
SCRIMSHAW, NEVIN S.
|
|
|
11 |
5 |
p. 331-334
|
artikel
|
| 26 |
Some Comments on Protein and Amino Acid Utilization
|
HARPER, A.E.
|
|
|
11 |
5 |
p. 382-388
|
artikel
|
| 27 |
Statistics in Clinical Appraisals of Nutritional Status
|
BRIDGFORTH, EDWIN B.
|
|
|
11 |
5 |
p. 433-439
|
artikel
|
| 28 |
Table of Contents
|
|
|
|
11 |
5 |
p.
|
artikel
|
| 29 |
The Estimation of Relative Nutrient Intake and Nutritional Status by Biochemical Methods: Minerals
|
HEGSTED, D.MARK
|
|
|
11 |
5 |
p. 477-483
|
artikel
|
| 30 |
The Estimation of Relative Nutrient Intake and Nutritional Status by Biochemical Methods: Proteins
|
ARROYAVE, GUILLERMO
|
|
|
11 |
5 |
p. 447-461
|
artikel
|
| 31 |
The Free Amino Acids in Blood Plasma of Children with Kwashiorkor and Marasmus
|
ARROYAVE, GUILLERMO
|
|
|
11 |
5 |
p. 517-524
|
artikel
|
| 32 |
Tryptophan and Nicotinic Acid Metabolism in Patients with Cirrhosis of the Liver
|
GABUZDA, GEORGE J.
|
|
|
11 |
5 |
p. 502-508
|
artikel
|
| 33 |
Variations in the Nutritive Values of Foods
|
ASENJO, CONRADO F.
|
|
|
11 |
5 |
p. 368-376
|
artikel
|
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