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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adipose tissue and skeletal muscle insulin-mediated glucose uptake in insulin resistance: role of blood flow and diabetes Ferrannini, Ele

108 4 p. 749-758
artikel
2 Assessment of dietary nitrate intake in humans: a systematic review Babateen, Abrar M

108 4 p. 878-888
artikel
3 Authoritative parent feeding style is associated with better child dietary quality at dinner among low-income minority families Arlinghaus, Katherine R

108 4 p. 730-736
artikel
4 Autism spectrum disorder and food neophobia: clinical and subclinical links Wallace, Gregory L

108 4 p. 701-707
artikel
5 Biomarkers of maternal environmental enteric dysfunction are associated with shorter gestation and reduced length in newborn infants in Uganda Lauer, Jacqueline M

108 4 p. 889-896
artikel
6 Calendar of Events
108 4 p. 907
artikel
7 Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014 Wang, Yu

108 4 p. 868-877
artikel
8 Corrigendum
108 4 p. 903-906
artikel
9 β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial Titcomb, Tyler J

108 4 p. 793-802
artikel
10 Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial Feeney, Emma L

108 4 p. 667-674
artikel
11 Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis Panth, Nisha

108 4 p. 675-687
artikel
12 Editorial Board
108 4 p.
artikel
13 Effects of 3-hydroxybutyrate and free fatty acids on muscle protein kinetics and signaling during LPS-induced inflammation in humans: anticatabolic impact of ketone bodies Thomsen, Henrik H

108 4 p. 857-867
artikel
14 Estimated energy requirements increase across pregnancy in healthy women with dichorionic twins Gandhi, Manisha

108 4 p. 775-783
artikel
15 Exploring the concept of functional vitamin D deficiency in pregnancy: impact of the interaction between 25-hydroxyvitamin D and parathyroid hormone on perinatal outcomes Hemmingway, Andrea

108 4 p. 821-829
artikel
16 Fetal sex modifies the effect of maternal macronutrient intake on the incidence of small-for-gestational-age births: a prospective observational cohort study Mukhopadhyay, A

108 4 p. 814-820
artikel
17 Food neophobia, autistic traits, and body mass index: a broader behavioral constellation? Stafford, Lorenzo D

108 4 p. 654-655
artikel
18 Front Matter
108 4 p.
artikel
19 Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial Baldrick, Francina R

108 4 p. 688-700
artikel
20 Impact of changes in maternal body composition on birth weight and neonatal fat mass in dichorionic twin pregnancies Gandhi, Manisha

108 4 p. 716-721
artikel
21 Infant breastfeeding and childhood general, visceral, liver, and pericardial fat measures assessed by magnetic resonance imaging Vogelezang, Suzanne

108 4 p. 722-729
artikel
22 Intermittent bolus feeding promotes greater lean growth than continuous feeding in a neonatal piglet model El-Kadi, Samer W

108 4 p. 830-841
artikel
23 Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial Cooperstone, Jessica L

108 4 p. 784-792
artikel
24 Microbial enterotypes in personalized nutrition and obesity management Christensen, Lars

108 4 p. 645-651
artikel
25 Misrepresentation of the Pennington Biomedical Research Center Weight Loss Predictor Thomas, Diana M

108 4 p. 898-901
artikel
26 No consistent evidence of a disproportionately low resting energy expenditure in long-term successful weight-loss maintainers Ostendorf, Danielle M

108 4 p. 658-666
artikel
27 Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men Kopec, Rachel E

108 4 p. 803-813
artikel
28 Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature Appleton, Katherine M

108 4 p. 842-856
artikel
29 Reply to DM Thomas et al Guo, Juen

108 4 p. 901-902
artikel
30 Reply to T Sugiyama Brett, Neil R

108 4 p. 898
artikel
31 Salivary amylase gene variations influence the physiologic response to starchy foods: 2 sides of the story Sonestedt, Emily

108 4 p. 656-657
artikel
32 Table of Contents
108 4 p.
artikel
33 The complicated relation between resting energy expenditure and maintenance of lost weight Hall, Kevin D

108 4 p. 652-653
artikel
34 The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials Musa-Veloso, Kathy

108 4 p. 759-774
artikel
35 The physiologic and phenotypic significance of variation in human amylase gene copy number Atkinson, Fiona S

108 4 p. 737-748
artikel
36 Validation of rapid 4-component body composition assessment with the use of dual-energy X-ray absorptiometry and bioelectrical impedance analysis Ng, Bennett K

108 4 p. 708-715
artikel
37 Vitamin D and skeletal health during growth: the functional muscle-bone unit Sugiyama, Toshihiro

108 4 p. 897-898
artikel
                             37 gevonden resultaten
 
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