Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Back Matter
106 5 p.
artikel
2 Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women † Savolainen, Otto

106 5 p. 1302-1310
artikel
3 Calendar of Events
106 5 p. 1329
artikel
4 Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens 1 2 Delaney, Tessa

106 5 p. 1311-1320
artikel
5 Comparison of midupper arm circumference and weight-for-height z score for assessing acute malnutrition in Bangladeshi children aged 6–60 mo: an analytical study † ‡ Hossain, Md Iqbal

106 5 p. 1232-1237
artikel
6 Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations † ‡ Meng, Huicui

106 5 p. 1246-1256
artikel
7 Erratum
106 5 p. 1327
artikel
8 Front Matter
106 5 p.
artikel
9 Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial † Han, Liyuan

106 5 p. 1321-1326
artikel
10 Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome † Brouwer, Jesca GM

106 5 p. 1287-1294
artikel
11 Intake of potassium- and magnesium-enriched salt improves functional outcome after stroke: a randomized, multicenter, double-blind controlled trial † ‡ Pan, Wen-Harn

106 5 p. 1267-1273
artikel
12 In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done † ‡ Buffière, Caroline

106 5 p. 1257-1266
artikel
13 Investigating predictors of eating: is resting metabolic rate really the strongest proxy of energy intake? † McNeil, Jessica

106 5 p. 1206-1212
artikel
14 Later circadian timing of food intake is associated with increased body fat † McHill, Andrew W

106 5 p. 1213-1219
artikel
15 No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men 1 2 Langeveld, Mirjam

106 5 p. 1197-1205
artikel
16 Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial † de Carvalho, Cláudia M

106 5 p. 1238-1245
artikel
17 Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome † § 1 Bazanella, Monika

106 5 p. 1274-1286
artikel
18 Salt substitution is a promising but unproven intervention for stroke management Neal, Bruce

106 5 p. 1173-1174
artikel
19 Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations † ‡ Yetley, Elizabeth A

106 5 p. 1175-1189
artikel
20 Table of Contents
106 5 p.
artikel
21 Textbook of Global Health, Fourth Edition Tan, Melody T

106 5 p. 1328
artikel
22 Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota † Kaczmarek, Jennifer L

106 5 p. 1220-1231
artikel
23 Trajectories of maternal weight from before pregnancy through postpartum and associations with childhood obesity † ‡ 1 Leonard, Stephanie A

106 5 p. 1295-1301
artikel
24 Variations in energy intake: it is more complicated than we think Lam, Yan Y

106 5 p. 1169-1170
artikel
25 When to eat! Dhurandhar, Nikhil V

106 5 p. 1171-1172
artikel
26 Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight † § Hudson, Joshua L

106 5 p. 1190-1196
artikel
                             26 gevonden resultaten
 
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