| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover)
|
Dubois, Lise
|
|
|
106 |
2 |
p. 541-548
|
article
|
| 2 |
Adult height, dietary patterns, and healthy aging
|
Ma, Wenjie
|
|
|
106 |
2 |
p. 589-596
|
article
|
| 3 |
An observational cohort study of weight- and length-derived anthropometric indicators with body composition at birth and 5 mo: the Healthy Start study
|
Perng, Wei
|
|
|
106 |
2 |
p. 559-567
|
article
|
| 4 |
Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study
|
Huang, Mengna
|
|
|
106 |
2 |
p. 614-622
|
article
|
| 5 |
Association between noncow milk beverage consumption and childhood height
|
Morency, Marie-Elssa
|
|
|
106 |
2 |
p. 597-602
|
article
|
| 6 |
Associations of infant feeding with trajectories of body composition and growth
|
Bell, Katherine A
|
|
|
106 |
2 |
p. 491-498
|
article
|
| 7 |
Back Matter
|
|
|
|
106 |
2 |
p.
|
article
|
| 8 |
Calendar of Events
|
|
|
|
106 |
2 |
p. 709
|
article
|
| 9 |
Cholecystokinin responsiveness varies across the population dependent on metabolic phenotype
|
Desai, Aditya J
|
|
|
106 |
2 |
p. 447-456
|
article
|
| 10 |
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
|
Evans, Rebecca A
|
|
|
106 |
2 |
p. 519-529
|
article
|
| 11 |
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
|
Tripkovic, Laura
|
|
|
106 |
2 |
p. 481-490
|
article
|
| 12 |
Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
|
Bertrand, Kimberly A
|
|
|
106 |
2 |
p. 650-656
|
article
|
| 13 |
Diet, height, and health
|
Yeboah, Joseph
|
|
|
106 |
2 |
p. 443-444
|
article
|
| 14 |
Differences in genetic and environmental variation in adult BMI by sex, age, time period, and region: an individual-based pooled analysis of 40 twin cohorts
|
Silventoinen, Karri
|
|
|
106 |
2 |
p. 457-466
|
article
|
| 15 |
Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial
|
Stobaugh, Heather C
|
|
|
106 |
2 |
p. 657-666
|
article
|
| 16 |
Effect of macronutrients on the glycemic index
|
Wolever, Thomas MS
|
|
|
106 |
2 |
p. 704-705
|
article
|
| 17 |
Enduring challenges in estimating the effect of the food environment on obesity
|
Cummins, Steven
|
|
|
106 |
2 |
p. 445-446
|
article
|
| 18 |
Erratum for Karl et al. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. Am J Clin Nutr 2017;105:589–99.
|
|
|
|
106 |
2 |
p. 708
|
article
|
| 19 |
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016;103:1434–42.
|
|
|
|
106 |
2 |
p. 708
|
article
|
| 20 |
Follow-up of a randomized trial on postdischarge nutrition in preterm-born children at age 8 y
|
Ruys, Charlotte A
|
|
|
106 |
2 |
p. 549-558
|
article
|
| 21 |
Front Matter
|
|
|
|
106 |
2 |
p.
|
article
|
| 22 |
Fructose: back to the future?
|
Sievenpiper, John L
|
|
|
106 |
2 |
p. 439-442
|
article
|
| 23 |
Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis 1
|
Evans, Rebecca A
|
|
|
106 |
2 |
p. 506-518
|
article
|
| 24 |
Gaskins et al. study reports on a new opportunity for breast cancer prevention
|
Wijayabahu, Akemi T
|
|
|
106 |
2 |
p. 706-707
|
article
|
| 25 |
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
|
Mazidi, Mohsen
|
|
|
106 |
2 |
p. 603-613
|
article
|
| 26 |
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
|
Ikezaki, Hiroaki
|
|
|
106 |
2 |
p. 581-588
|
article
|
| 27 |
Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood
|
Rzehak, Peter
|
|
|
106 |
2 |
p. 568-580
|
article
|
| 28 |
Lower systolic blood pressure at age 7 y in low-birth-weight children who received iron supplements in infancy: results from a randomized controlled trial
|
Lindberg, Josefine
|
|
|
106 |
2 |
p. 475-480
|
article
|
| 29 |
Maternal protein intake in pregnancy and offspring metabolic health at age 9–16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls
|
Maslova, Ekaterina
|
|
|
106 |
2 |
p. 623-636
|
article
|
| 30 |
Metabolism of uniformly labeled 13C-eicosapentaenoic acid and 13C-arachidonic acid in young and old men
|
Léveillé, Pauline
|
|
|
106 |
2 |
p. 467-474
|
article
|
| 31 |
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
|
Cogswell, Mary E
|
|
|
106 |
2 |
p. 530-540
|
article
|
| 32 |
Modulation of postprandial glycemic responses by noncarbohydrate nutrients provides novel approaches to the prevention and treatment of type 2 diabetes
|
Tricò, Domenico
|
|
|
106 |
2 |
p. 701-702
|
article
|
| 33 |
Modulation of receptor signaling by metabolic environment
|
Johnson, Miranda D
|
|
|
106 |
2 |
p. 437-438
|
article
|
| 34 |
Muscle adjustment methods may affect the association of muscle mass with novel dietary protein food clusters
|
Bahat, Gulistan
|
|
|
106 |
2 |
p. 702-703
|
article
|
| 35 |
Nutritional metabolomics and breast cancer risk in a prospective study
|
Playdon, Mary C
|
|
|
106 |
2 |
p. 637-649
|
article
|
| 36 |
Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials
|
Hjorth, Mads F
|
|
|
106 |
2 |
p. 499-505
|
article
|
| 37 |
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
|
Kjølbæk, Louise
|
|
|
106 |
2 |
p. 684-697
|
article
|
| 38 |
Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women
|
Rappaport, Aviva I
|
|
|
106 |
2 |
p. 667-674
|
article
|
| 39 |
Reply to AT Wijayabahu
|
Gaskins, Audrey J
|
|
|
106 |
2 |
p. 707
|
article
|
| 40 |
Reply to D Tricò and A Natali
|
Meng, Huicui
|
|
|
106 |
2 |
p. 702
|
article
|
| 41 |
Reply to G Bahat and MA Karan
|
Mangano, Kelsey M
|
|
|
106 |
2 |
p. 703
|
article
|
| 42 |
Reply to TMS Wolever
|
Meng, Huicui
|
|
|
106 |
2 |
p. 705-706
|
article
|
| 43 |
Reply to WB Grant
|
Byberg, Liisa
|
|
|
106 |
2 |
p. 700-701
|
article
|
| 44 |
Reply to Y Mao and H Yu
|
Byberg, Liisa
|
|
|
106 |
2 |
p. 698-699
|
article
|
| 45 |
Stanley Norton Gershoff, PhD, 1924–2017
|
Lichtenstein, Alice H
|
|
|
106 |
2 |
p. 435-436
|
article
|
| 46 |
Table of Contents
|
|
|
|
106 |
2 |
p.
|
article
|
| 47 |
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
|
Deutz, Nicolaas EP
|
|
|
106 |
2 |
p. 675-683
|
article
|
| 48 |
Vitamin D and dementia risk: the cause and consequence story
|
Mao, Yong
|
|
|
106 |
2 |
p. 698
|
article
|
| 49 |
Vitamin D and incident dementia and cognitive impairment
|
Grant, William B
|
|
|
106 |
2 |
p. 699-700
|
article
|
Journal description