nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover)
|
Dubois, Lise |
|
|
106 |
2 |
p. 541-548 |
artikel |
2 |
Adult height, dietary patterns, and healthy aging
|
Ma, Wenjie |
|
|
106 |
2 |
p. 589-596 |
artikel |
3 |
An observational cohort study of weight- and length-derived anthropometric indicators with body composition at birth and 5 mo: the Healthy Start study
|
Perng, Wei |
|
|
106 |
2 |
p. 559-567 |
artikel |
4 |
Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study
|
Huang, Mengna |
|
|
106 |
2 |
p. 614-622 |
artikel |
5 |
Association between noncow milk beverage consumption and childhood height
|
Morency, Marie-Elssa |
|
|
106 |
2 |
p. 597-602 |
artikel |
6 |
Associations of infant feeding with trajectories of body composition and growth
|
Bell, Katherine A |
|
|
106 |
2 |
p. 491-498 |
artikel |
7 |
Back Matter
|
|
|
|
106 |
2 |
p. |
artikel |
8 |
Calendar of Events
|
|
|
|
106 |
2 |
p. 709 |
artikel |
9 |
Cholecystokinin responsiveness varies across the population dependent on metabolic phenotype
|
Desai, Aditya J |
|
|
106 |
2 |
p. 447-456 |
artikel |
10 |
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
|
Evans, Rebecca A |
|
|
106 |
2 |
p. 519-529 |
artikel |
11 |
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
|
Tripkovic, Laura |
|
|
106 |
2 |
p. 481-490 |
artikel |
12 |
Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
|
Bertrand, Kimberly A |
|
|
106 |
2 |
p. 650-656 |
artikel |
13 |
Diet, height, and health
|
Yeboah, Joseph |
|
|
106 |
2 |
p. 443-444 |
artikel |
14 |
Differences in genetic and environmental variation in adult BMI by sex, age, time period, and region: an individual-based pooled analysis of 40 twin cohorts
|
Silventoinen, Karri |
|
|
106 |
2 |
p. 457-466 |
artikel |
15 |
Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial
|
Stobaugh, Heather C |
|
|
106 |
2 |
p. 657-666 |
artikel |
16 |
Effect of macronutrients on the glycemic index
|
Wolever, Thomas MS |
|
|
106 |
2 |
p. 704-705 |
artikel |
17 |
Enduring challenges in estimating the effect of the food environment on obesity
|
Cummins, Steven |
|
|
106 |
2 |
p. 445-446 |
artikel |
18 |
Erratum for Karl et al. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. Am J Clin Nutr 2017;105:589–99.
|
|
|
|
106 |
2 |
p. 708 |
artikel |
19 |
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016;103:1434–42.
|
|
|
|
106 |
2 |
p. 708 |
artikel |
20 |
Follow-up of a randomized trial on postdischarge nutrition in preterm-born children at age 8 y
|
Ruys, Charlotte A |
|
|
106 |
2 |
p. 549-558 |
artikel |
21 |
Front Matter
|
|
|
|
106 |
2 |
p. |
artikel |
22 |
Fructose: back to the future?
|
Sievenpiper, John L |
|
|
106 |
2 |
p. 439-442 |
artikel |
23 |
Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis 1
|
Evans, Rebecca A |
|
|
106 |
2 |
p. 506-518 |
artikel |
24 |
Gaskins et al. study reports on a new opportunity for breast cancer prevention
|
Wijayabahu, Akemi T |
|
|
106 |
2 |
p. 706-707 |
artikel |
25 |
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
|
Mazidi, Mohsen |
|
|
106 |
2 |
p. 603-613 |
artikel |
26 |
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
|
Ikezaki, Hiroaki |
|
|
106 |
2 |
p. 581-588 |
artikel |
27 |
Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood
|
Rzehak, Peter |
|
|
106 |
2 |
p. 568-580 |
artikel |
28 |
Lower systolic blood pressure at age 7 y in low-birth-weight children who received iron supplements in infancy: results from a randomized controlled trial
|
Lindberg, Josefine |
|
|
106 |
2 |
p. 475-480 |
artikel |
29 |
Maternal protein intake in pregnancy and offspring metabolic health at age 9–16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls
|
Maslova, Ekaterina |
|
|
106 |
2 |
p. 623-636 |
artikel |
30 |
Metabolism of uniformly labeled 13C-eicosapentaenoic acid and 13C-arachidonic acid in young and old men
|
Léveillé, Pauline |
|
|
106 |
2 |
p. 467-474 |
artikel |
31 |
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
|
Cogswell, Mary E |
|
|
106 |
2 |
p. 530-540 |
artikel |
32 |
Modulation of postprandial glycemic responses by noncarbohydrate nutrients provides novel approaches to the prevention and treatment of type 2 diabetes
|
Tricò, Domenico |
|
|
106 |
2 |
p. 701-702 |
artikel |
33 |
Modulation of receptor signaling by metabolic environment
|
Johnson, Miranda D |
|
|
106 |
2 |
p. 437-438 |
artikel |
34 |
Muscle adjustment methods may affect the association of muscle mass with novel dietary protein food clusters
|
Bahat, Gulistan |
|
|
106 |
2 |
p. 702-703 |
artikel |
35 |
Nutritional metabolomics and breast cancer risk in a prospective study
|
Playdon, Mary C |
|
|
106 |
2 |
p. 637-649 |
artikel |
36 |
Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials
|
Hjorth, Mads F |
|
|
106 |
2 |
p. 499-505 |
artikel |
37 |
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
|
Kjølbæk, Louise |
|
|
106 |
2 |
p. 684-697 |
artikel |
38 |
Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women
|
Rappaport, Aviva I |
|
|
106 |
2 |
p. 667-674 |
artikel |
39 |
Reply to AT Wijayabahu
|
Gaskins, Audrey J |
|
|
106 |
2 |
p. 707 |
artikel |
40 |
Reply to D Tricò and A Natali
|
Meng, Huicui |
|
|
106 |
2 |
p. 702 |
artikel |
41 |
Reply to G Bahat and MA Karan
|
Mangano, Kelsey M |
|
|
106 |
2 |
p. 703 |
artikel |
42 |
Reply to TMS Wolever
|
Meng, Huicui |
|
|
106 |
2 |
p. 705-706 |
artikel |
43 |
Reply to WB Grant
|
Byberg, Liisa |
|
|
106 |
2 |
p. 700-701 |
artikel |
44 |
Reply to Y Mao and H Yu
|
Byberg, Liisa |
|
|
106 |
2 |
p. 698-699 |
artikel |
45 |
Stanley Norton Gershoff, PhD, 1924–2017
|
Lichtenstein, Alice H |
|
|
106 |
2 |
p. 435-436 |
artikel |
46 |
Table of Contents
|
|
|
|
106 |
2 |
p. |
artikel |
47 |
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
|
Deutz, Nicolaas EP |
|
|
106 |
2 |
p. 675-683 |
artikel |
48 |
Vitamin D and dementia risk: the cause and consequence story
|
Mao, Yong |
|
|
106 |
2 |
p. 698 |
artikel |
49 |
Vitamin D and incident dementia and cognitive impairment
|
Grant, William B |
|
|
106 |
2 |
p. 699-700 |
artikel |