| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial 1 , 2
|
Davis, Courtney R
|
|
|
105 |
6 |
p. 1305-1313
|
article
|
| 2 |
Back Matter
|
|
|
|
105 |
6 |
p.
|
article
|
| 3 |
Best (but oft-forgotten) practices: mediation analysis 1 , 2
|
Fairchild, Amanda J
|
|
|
105 |
6 |
p. 1259-1271
|
article
|
| 4 |
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women’s Health Initiative 1 , 2
|
Zaslavsky, Oleg
|
|
|
105 |
6 |
p. 1399-1407
|
article
|
| 5 |
Calendar of Events
|
|
|
|
105 |
6 |
p. 1570
|
article
|
| 6 |
Challenges in defining the role of dietary protein in bone health
|
Dawson-Hughes, Bess
|
|
|
105 |
6 |
p. 1257-1258
|
article
|
| 7 |
Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults 1 , 2
|
Roe, Annie J
|
|
|
105 |
6 |
p. 1283-1290
|
article
|
| 8 |
Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations 1–3
|
Midttun, Øivind
|
|
|
105 |
6 |
p. 1314-1326
|
article
|
| 9 |
Continuous renal replacement therapy: a potential source of calories in the critically ill 1 , 2
|
New, Andrea M
|
|
|
105 |
6 |
p. 1559-1563
|
article
|
| 10 |
Correspondence of folate dietary intake and biomarker data 1–3
|
Bailey, Regan L
|
|
|
105 |
6 |
p. 1336-1343
|
article
|
| 11 |
Demographic, lifestyle, and genetic determinants of circulating concentrations of 25-hydroxyvitamin D and vitamin D–binding protein in African American and European American women 1 , 2
|
Yao, Song
|
|
|
105 |
6 |
p. 1362-1371
|
article
|
| 12 |
Diagnostic criteria for severe acute malnutrition among infants aged under 6 mo 1–3
|
Mwangome, Martha
|
|
|
105 |
6 |
p. 1415-1423
|
article
|
| 13 |
Dietary fat restrictions in young children and the later risk of obesity
|
Rolland-Cachera, Marie Françoise
|
|
|
105 |
6 |
p. 1566-1567
|
article
|
| 14 |
Dietary intake of α-linolenic acid and risk of age-related macular degeneration 1 , 2
|
Wu, Juan
|
|
|
105 |
6 |
p. 1483-1492
|
article
|
| 15 |
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort 1 , 2
|
Song, Xiaoling
|
|
|
105 |
6 |
p. 1272-1282
|
article
|
| 16 |
Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation 1 , 2
|
Shams-White, Marissa M
|
|
|
105 |
6 |
p. 1528-1543
|
article
|
| 17 |
Diet quality of US adolescents during the transition to adulthood: changes and predictors 1 , 2
|
Lipsky, Leah M
|
|
|
105 |
6 |
p. 1424-1432
|
article
|
| 18 |
Estimating salt intake in humans: not so easy! 1
|
Titze, Jens
|
|
|
105 |
6 |
p. 1253-1254
|
article
|
| 19 |
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies 1 , 2
|
Schwingshackl, Lukas
|
|
|
105 |
6 |
p. 1462-1473
|
article
|
| 20 |
Front Matter
|
|
|
|
105 |
6 |
p.
|
article
|
| 21 |
Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk 1 , 2
|
Nas, Alessa
|
|
|
105 |
6 |
p. 1351-1361
|
article
|
| 22 |
Is there a better way to set population iron recommendations?
|
Frazer, David M
|
|
|
105 |
6 |
p. 1255-1256
|
article
|
| 23 |
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border 1–3
|
Carrara, Verena I
|
|
|
105 |
6 |
p. 1382-1390
|
article
|
| 24 |
Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany 1 , 2
|
Carr, Prudence R
|
|
|
105 |
6 |
p. 1453-1461
|
article
|
| 25 |
Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations
|
Satija, Ambika
|
|
|
105 |
6 |
p. 1567-1568
|
article
|
| 26 |
Mobile-based intervention intended to stop obesity in preschool-aged children: the MINISTOP randomized controlled trial 1 , 2
|
Nyström, Christine Delisle
|
|
|
105 |
6 |
p. 1327-1335
|
article
|
| 27 |
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults 1–3
|
Fairweather-Tait, Susan J
|
|
|
105 |
6 |
p. 1408-1414
|
article
|
| 28 |
Moderate-to-vigorous physical activity, but not sedentary time, predicts changes in cardiometabolic risk factors in 10-y-old children: the Active Smarter Kids Study 1 , 2
|
Skrede, Turid
|
|
|
105 |
6 |
p. 1391-1398
|
article
|
| 29 |
More ways to successfully supplement vitamin D
|
van Wouwe, Jacobus P
|
|
|
105 |
6 |
p. 1564
|
article
|
| 30 |
Nonfermented milk and other dairy products: associations with all-cause mortality 1 , 2
|
Tognon, Gianluca
|
|
|
105 |
6 |
p. 1502-1511
|
article
|
| 31 |
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases 1 , 2
|
Grummon, Anna H
|
|
|
105 |
6 |
p. 1433-1442
|
article
|
| 32 |
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate 1 , 2
|
Weitkunat, Karolin
|
|
|
105 |
6 |
p. 1544-1551
|
article
|
| 33 |
Preconceptional and gestational weight trajectories and risk of delivering a small-for-gestational-age baby in rural Gambia 1 , 2
|
Johnson, William
|
|
|
105 |
6 |
p. 1474-1482
|
article
|
| 34 |
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion 1–3
|
De la Torre, Rafael
|
|
|
105 |
6 |
p. 1297-1304
|
article
|
| 35 |
Reply to A Satija et al
|
O’Connor, Lauren E
|
|
|
105 |
6 |
p. 1568-1569
|
article
|
| 36 |
Reply to JP van Wouwe and CI Lanting
|
Akkermans, Marjolijn D
|
|
|
105 |
6 |
p. 1564-1566
|
article
|
| 37 |
Reply to MF Rolland-Cachera et al
|
Vanderhout, Shelley M
|
|
|
105 |
6 |
p. 1567
|
article
|
| 38 |
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015 1–3
|
Maalouf, Joyce
|
|
|
105 |
6 |
p. 1443-1452
|
article
|
| 39 |
Table of Contents
|
|
|
|
105 |
6 |
p.
|
article
|
| 40 |
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders 1 , 2
|
Monnard, Arnaud
|
|
|
105 |
6 |
p. 1521-1527
|
article
|
| 41 |
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data 1–3
|
Jääskeläinen, Tuija
|
|
|
105 |
6 |
p. 1512-1520
|
article
|
| 42 |
Validation of spot urine in predicting 24-h sodium excretion at the individual level 1 , 2
|
Zhou, Long
|
|
|
105 |
6 |
p. 1291-1296
|
article
|
| 43 |
Very-long-chain ω-3 fatty acid supplements and adipose tissue functions: a randomized controlled trial 1
|
Hames, Kazanna C
|
|
|
105 |
6 |
p. 1552-1558
|
article
|
| 44 |
Vitamin B-6 deficiency is common and associated with poor long-term outcome in renal transplant recipients 1 , 2
|
Minović, Isidor
|
|
|
105 |
6 |
p. 1344-1350
|
article
|
| 45 |
Vitamin D and calcium intake and risk of early menopause 1 , 2
|
Purdue-Smithe, Alexandra C
|
|
|
105 |
6 |
p. 1493-1501
|
article
|
| 46 |
Vitamin D supplementation has no effect on insulin sensitivity or secretion in vitamin D–deficient, overweight or obese adults: a randomized placebo-controlled trial 1
|
Mousa, Aya
|
|
|
105 |
6 |
p. 1372-1381
|
article
|
Journal description