| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort: methodologic issues
|
Karamzad, Nahid
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|
|
105 |
4 |
p. 1018-1019
|
artikel
|
| 2 |
Back Matter
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|
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|
105 |
4 |
p.
|
artikel
|
| 3 |
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans 1–3
|
Das, Sai Krupa
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|
|
105 |
4 |
p. 913-927
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artikel
|
| 4 |
Calendar of Events
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|
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105 |
4 |
p. 1023
|
artikel
|
| 5 |
Comment on “Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study”
|
Bhurosy, Trishnee
|
|
|
105 |
4 |
p. 1012
|
artikel
|
| 6 |
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial 1–3
|
Brassard, Didier
|
|
|
105 |
4 |
p. 800-809
|
artikel
|
| 7 |
Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
|
Schrader, Lauren A
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105 |
4 |
p. 1011
|
artikel
|
| 8 |
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention 1 2
|
Brand-Miller, Jennie C
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|
|
105 |
4 |
p. 854-863
|
artikel
|
| 9 |
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise 1 , 2
|
Fletcher, Gareth
|
|
|
105 |
4 |
p. 864-872
|
artikel
|
| 10 |
Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial 1 2
|
Hedrick, Valisa E
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|
|
105 |
4 |
p. 824-833
|
artikel
|
| 11 |
Do SFAs in cheese have properties different from those in other foods?
|
Pedersen, Jan Ivar
|
|
|
105 |
4 |
p. 1017
|
artikel
|
| 12 |
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations 1–3
|
Meng, Huicui
|
|
|
105 |
4 |
p. 842-853
|
artikel
|
| 13 |
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents 1 2
|
Winter, Samantha R
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|
|
105 |
4 |
p. 781-789
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artikel
|
| 14 |
Erratum
|
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|
105 |
4 |
p. 1021
|
artikel
|
| 15 |
Erratum for Chang et al. High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III. Am J Clin Nutr 2014;99:320–7.
|
|
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105 |
4 |
p. 1021-1022
|
artikel
|
| 16 |
Folic acid therapy reduces serum uric acid in hypertensive patients: a substudy of the China Stroke Primary Prevention Trial (CSPPT) 1–3
|
Qin, Xianhui
|
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|
105 |
4 |
p. 882-889
|
artikel
|
| 17 |
Folic acid: the solution for treating asymptomatic hyperuricemia?
|
Scheepers, Lieke EJM
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|
|
105 |
4 |
p. 775-776
|
artikel
|
| 18 |
Front Matter
|
|
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|
105 |
4 |
p.
|
artikel
|
| 19 |
Home fortification during the first 1000 d improves child development in Bangladesh: a cluster-randomized effectiveness trial 1–3
|
Matias, Susana L
|
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|
105 |
4 |
p. 958-969
|
artikel
|
| 20 |
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial1–3
|
Perfilyev, Alexander
|
|
|
105 |
4 |
p. 991-1000
|
artikel
|
| 21 |
Inhibition of sweet chemosensory receptors alters insulin responses during glucose ingestion in healthy adults: a randomized crossover interventional study 1 2
|
Karimian Azari, Elnaz
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105 |
4 |
p. 1001-1009
|
artikel
|
| 22 |
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial 1–3
|
Dewey, Kathryn G
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|
|
105 |
4 |
p. 944-957
|
artikel
|
| 23 |
Longitudinal study of alcohol consumption and HDL concentrations: a community-based study 1 2
|
Huang, Shue
|
|
|
105 |
4 |
p. 905-912
|
artikel
|
| 24 |
Measurement error in using whole-body multi-slice MRI should be acknowledged when quantifying changes in organ size after a weight-loss intervention
|
Wang, Ru
|
|
|
105 |
4 |
p. 1020
|
artikel
|
| 25 |
Mothers’ intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study 1–3
|
Jen, Vincent
|
|
|
105 |
4 |
p. 834-841
|
artikel
|
| 26 |
Nonlinear relation between animal protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies
|
Chen, Guo-Chong
|
|
|
105 |
4 |
p. 1014-1016
|
artikel
|
| 27 |
Obesity, genes, and sleep habits
|
Tremblay, Angelo
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|
|
105 |
4 |
p. 779-780
|
artikel
|
| 28 |
Persistence of weight loss and acquired behaviors 2 y after stopping a 2-y calorie restriction intervention 1 2
|
Marlatt, Kara L
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105 |
4 |
p. 928-935
|
artikel
|
| 29 |
Prebiotic supplementation improves appetite control in children with overweight and obesity: a randomized controlled trial 1–3
|
Hume, Megan P
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|
|
105 |
4 |
p. 790-799
|
artikel
|
| 30 |
Previous preterm birth and the risk of recurrent preterm birth
|
Ansu, Velarie
|
|
|
105 |
4 |
p. 1010
|
artikel
|
| 31 |
Reply to G-C Chen et al
|
Shang, Xianwen
|
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|
105 |
4 |
p. 1016
|
artikel
|
| 32 |
Reply to JI Pedersen and B Kirkhus
|
Raziani, Farinaz
|
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|
105 |
4 |
p. 1017-1018
|
artikel
|
| 33 |
Reply to JM Cullin and CI Fernández
|
Mendonça, Raquel de Deus
|
|
|
105 |
4 |
p. 1013-1014
|
artikel
|
| 34 |
Reply to LA Schrader
|
Mendonça, Raquel de Deus
|
|
|
105 |
4 |
p. 1011-1012
|
artikel
|
| 35 |
Reply to N Karamzad and S Safiri
|
Kant, Ashima K
|
|
|
105 |
4 |
p. 1019-1020
|
artikel
|
| 36 |
Reply to R Wang and P Chen
|
Gallagher, Dympna
|
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|
105 |
4 |
p. 1020
|
artikel
|
| 37 |
Reply to T Bhurosy et al.
|
Mendonça, Raquel de Deus
|
|
|
105 |
4 |
p. 1012-1013
|
artikel
|
| 38 |
Reply to V Ansu and K He
|
Chia, Ai-Ru
|
|
|
105 |
4 |
p. 1010-1011
|
artikel
|
| 39 |
Response to “Ultraprocessed food consumption and risk of overweight and obesity”
|
Cullin, Jennifer M
|
|
|
105 |
4 |
p. 1013
|
artikel
|
| 40 |
Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies 1–3
|
Zhang, Runhua
|
|
|
105 |
4 |
p. 810-819
|
artikel
|
| 41 |
Sleep characteristics modify the association of genetic predisposition with obesity and anthropometric measurements in 119,679 UK Biobank participants1–3
|
Celis-Morales, Carlos
|
|
|
105 |
4 |
p. 980-990
|
artikel
|
| 42 |
Table of Contents
|
|
|
|
105 |
4 |
p.
|
artikel
|
| 43 |
Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans 1 2
|
Yoneshiro, Takeshi
|
|
|
105 |
4 |
p. 873-881
|
artikel
|
| 44 |
The influence of genetic susceptibility and calcium plus vitamin D supplementation on fracture risk 1–3
|
Wang, Youjin
|
|
|
105 |
4 |
p. 970-979
|
artikel
|
| 45 |
The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study 1 2
|
Crespo-Escobar, Paula
|
|
|
105 |
4 |
p. 890-896
|
artikel
|
| 46 |
Toward personalized calcium and vitamin D supplementation
|
Civitelli, Roberto
|
|
|
105 |
4 |
p. 777-778
|
artikel
|
| 47 |
Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 status 1 2
|
Gylling, Björn
|
|
|
105 |
4 |
p. 897-904
|
artikel
|
| 48 |
Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men 1–3
|
Olsson, Erika
|
|
|
105 |
4 |
p. 936-943
|
artikel
|
| 49 |
Widespread sucralose exposure in a randomized clinical trial in healthy young adults 1 2
|
Sylvetsky, Allison C
|
|
|
105 |
4 |
p. 820-823
|
artikel
|
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