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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A metabolomic study of biomarkers of meat and fish intake 1 , 2 Cheung, William

105 3 p. 600-608
artikel
2 Associations of maternal macronutrient intake during pregnancy with infant BMI peak characteristics and childhood BMI1–3 Chen, Ling-Wei

105 3 p. 705-713
artikel
3 Back Matter
105 3 p.
artikel
4 Calendar of Events
105 3 p. 773
artikel
5 Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study 1 , 2 Ogilvie, Rachel P

105 3 p. 651-659
artikel
6 Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study 1 , 2 Mangano, Kelsey M

105 3 p. 714-722
artikel
7 Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial 1 , 2 Ni Mhurchu, Cliona

105 3 p. 695-704
artikel
8 Efficacy of iron-supplement bars to reduce anemia in urban Indian women: a cluster-randomized controlled trial 1 , 2 Mehta, Rajvi

105 3 p. 746-757
artikel
9 Erratum for Jakeman SA et al. Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial. Am J Clin Nutr 2016;104:837–43
105 3 p. 772
artikel
10 Erratum for Peterson CM et al. Universal equation for estimating ideal body weight and body weight at any BMI. Am J Clin Nutr 2016;103:1197–203
105 3 p. 772
artikel
11 Erratum for van Meer F et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr 2016;104:1515–22
105 3 p. 772
artikel
12 Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country 1–3 de Mestral, Carlos

105 3 p. 660-668
artikel
13 Front Matter
105 3 p.
artikel
14 Frontostriatal and behavioral adaptations to daily sugar-sweetened beverage intake: a randomized controlled trial 1–3 Burger, Kyle S

105 3 p. 555-563
artikel
15 Glycemic index is as reliable as macronutrients on food labels 1 Wolever, Thomas MS

105 3 p. 768-769
artikel
16 Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins 1 , 2 Jennings, Amy

105 3 p. 626-634
artikel
17 Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques 1 , 1 Jessri, Mahsa

105 3 p. 669-684
artikel
18 Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population 1–3 Alperet, Derrick Johnston

105 3 p. 736-745
artikel
19 Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteers 1–3 Deloose, Eveline

105 3 p. 580-588
artikel
20 Longitudinal association between fasting blood glucose concentrations and first stroke in hypertensive adults in China: effect of folic acid intervention 1–4 Xu, Richard B

105 3 p. 564-570
artikel
21 Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial 1–3 Traber, Maret G

105 3 p. 571-579
artikel
22 Metabolomic profiles as reliable biomarkers of dietary composition 1–3 Esko, Tõnu

105 3 p. 547-554
artikel
23 Only DNA-based dietary advice improved adherence to the Mediterranean diet score El-Sohemy, Ahmed

105 3 p. 770
artikel
24 Postexercise repletion of muscle energy stores with fructose or glucose in mixed meals 1 , 2 Rosset, Robin

105 3 p. 609-617
artikel
25 Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial 1 , 2 Dennis-Wall, Jennifer C

105 3 p. 758-767
artikel
26 Reply to A El-Sohemy Livingstone, Katherine M

105 3 p. 770-771
artikel
27 Reply to TMS Wolever et al. Matthan, Nirupa R

105 3 p. 769-770
artikel
28 Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? Tetens, Inge

105 3 p. 545-546
artikel
29 Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women 1–3 Karl, J Philip

105 3 p. 589-599
artikel
30 Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults 1–3 Vanegas, Sally M

105 3 p. 635-650
artikel
31 Table of Contents
105 3 p.
artikel
32 Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study 1–3 Guasch-Ferré, Marta

105 3 p. 723-735
artikel
33 Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers 1–3 Burkholder-Cooley, Nasira M

105 3 p. 685-694
artikel
34 Vitamin B-12–fortified toothpaste improves vitamin status in vegans: a 12-wk randomized placebo-controlled study 1 , 2 Siebert, Anne-Kathrin

105 3 p. 618-625
artikel
                             34 gevonden resultaten
 
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