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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial 1 Akkermans, Marjolijn D

105 2 p. 391-399
artikel
2 A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations 1–3 Zyba, Sarah J

105 2 p. 343-351
artikel
3 Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database 1 , 2 Andrews, Karen W

105 2 p. 526-539
artikel
4 A new universal dynamic model to describe eating rate and cumulative intake curves 1–3 Thomas, Diana M

105 2 p. 323-331
artikel
5 Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study 1 , 2 Ylilauri, Maija PT

105 2 p. 476-484
artikel
6 Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey 1 , 2 Hu, Peter J

105 2 p. 503-512
artikel
7 Back Matter
105 2 p.
artikel
8 Body composition, diet, and physical activity: a longitudinal cohort study in preschoolers with cerebral palsy 1 , 2 Oftedal, Stina

105 2 p. 369-378
artikel
9 Calendar of Events
105 2 p. 544
artikel
10 Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity 1 Binks, Martin

105 2 p. 289-290
artikel
11 Determining the protein needs of “older” persons one meal at a time Phillips, Stuart M

105 2 p. 291-292
artikel
12 Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort 1 , 2 Lampe, Johanna W

105 2 p. 466-475
artikel
13 Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women1 2 AlEssa, Hala B

105 2 p. 432-441
artikel
14 Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study 1 Nagata, Chisato

105 2 p. 426-431
artikel
15 Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals 1 , 2 Malcomson, Fiona C

105 2 p. 400-410
artikel
16 Energy balance, energy turnover, and risk of body fat gain Thomas, Diana M

105 2 p. 540-541
artikel
17 Erratum for Traber et al. α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults. Am J Clin Nutr 2015;101:752–9
105 2 p. 543
artikel
18 Food insecurity, but not HIV-infection status, is associated with adverse changes in body composition during lactation in Ugandan women of mixed HIV status 1–3 Widen, Elizabeth M

105 2 p. 361-368
artikel
19 Food portion size and energy density evoke different patterns of brain activation in children 1 2 English, Laural K

105 2 p. 295-305
artikel
20 Front Matter
105 2 p.
artikel
21 Habituation to low or high protein intake does not modulate basal or postprandial muscle protein synthesis rates: a randomized trial 1 2 Gorissen, Stefan HM

105 2 p. 332-342
artikel
22 Identifying biomarkers of dietary patterns by using metabolomics 1–3 Playdon, Mary C

105 2 p. 450-465
artikel
23 Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial 1 , 2 de Oliveira, Samira C

105 2 p. 379-390
artikel
24 Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial 1–3 Richter, Chesney K

105 2 p. 313-322
artikel
25 Intestinal rehabilitation for children with intestinal failure is cost-effective: a simulation study 1 Groen, Henk

105 2 p. 417-425
artikel
26 Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies 1 Sansone, Roberto

105 2 p. 352-360
artikel
27 Nonviolent civil insecurity is negatively associated with subsequent height-for-age in children aged <5 y born between 1998 and 2014 in rural areas of Africa 1 , 3 Darrouzet-Nardi, Amelia F

105 2 p. 485-493
artikel
28 Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women 1 2 Durosier-Izart, Claire

105 2 p. 513-525
artikel
29 Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure 1–3 Wade, Kaitlin H

105 2 p. 306-312
artikel
30 Reply to DM Thomas and K Westerterp Stice, Eric

105 2 p. 541-542
artikel
31 Risk factors for death in children during inpatient treatment of severe acute malnutrition: a prospective cohort study 1 , 2 Rytter, Maren JH

105 2 p. 494-502
artikel
32 Role of timing and dose of energy received in patients with acute lung injury on mortality in the Intensive Nutrition in Acute Lung Injury Trial (INTACT): a post hoc analysis1,2 Braunschweig, Carol L

105 2 p. 411-416
artikel
33 Serum potassium is a predictor of incident diabetes in African Americans with normal aldosterone: the Jackson Heart Study 1 , 2 Chatterjee, Ranee

105 2 p. 442-449
artikel
34 Table of Contents
105 2 p.
artikel
35 The nutritional metabolomics crossroads: how to ensure success for dietary biomarkers Brennan, Lorraine

105 2 p. 293-294
artikel
                             35 gevonden resultaten
 
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