nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerometer-measured dose-response for physical activity, sedentary time, and mortality in US adults 1 2 3
|
Matthews, Charles E |
|
|
104 |
5 |
p. 1424-1432 |
artikel |
2 |
Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative 1 2 3
|
Veronese, Nicola |
|
|
104 |
5 |
p. 1403-1409 |
artikel |
3 |
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study 1 2 3
|
Chia, Ai-Ru |
|
|
104 |
5 |
p. 1416-1423 |
artikel |
4 |
Back Matter
|
|
|
|
104 |
5 |
p. |
artikel |
5 |
Best (but oft-forgotten) practices: intention-to-treat, treatment adherence, and missing participant outcome data in the nutrition literature 1
|
Johnston, Bradley C |
|
|
104 |
5 |
p. 1197-1201 |
artikel |
6 |
Calendar of Events
|
|
|
|
104 |
5 |
p. 1492 |
artikel |
7 |
Circulating 25-hydroxyvitamin D and physical performance in older adults: a nationwide study in Taiwan 1 2 3
|
Chuang, Shu-Chun |
|
|
104 |
5 |
p. 1334-1344 |
artikel |
8 |
Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men 1 2
|
Alqurashi, Randah M |
|
|
104 |
5 |
p. 1227-1235 |
artikel |
9 |
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults 1 2 3
|
Chen, Mu |
|
|
104 |
5 |
p. 1209-1217 |
artikel |
10 |
Dairy fat: does it increase or reduce the risk of cardiovascular disease?
|
Givens, D Ian |
|
|
104 |
5 |
p. 1191-1192 |
artikel |
11 |
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study 1 2
|
Goetz, Margarethe E |
|
|
104 |
5 |
p. 1236-1244 |
artikel |
12 |
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women 1 2 3
|
Yu, Danxia |
|
|
104 |
5 |
p. 1345-1351 |
artikel |
13 |
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies 1 2
|
Shang, Xianwen |
|
|
104 |
5 |
p. 1352-1365 |
artikel |
14 |
Dietary Reference Intakes: resuscitate or let die?
|
Bier, Dennis M |
|
|
104 |
5 |
p. 1195-1196 |
artikel |
15 |
Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials 1 2
|
Abbott, Kylie A |
|
|
104 |
5 |
p. 1470-1484 |
artikel |
16 |
Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial 1
|
Pedersen, Eva |
|
|
104 |
5 |
p. 1285-1291 |
artikel |
17 |
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children 1 2
|
Campbell, Rebecca K |
|
|
104 |
5 |
p. 1450-1458 |
artikel |
18 |
Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial 1
|
Madjd, Ameneh |
|
|
104 |
5 |
p. 1202-1208 |
artikel |
19 |
Effects of calcium supplementation on body weight: a meta-analysis 1 2
|
Li, Ping |
|
|
104 |
5 |
p. 1263-1273 |
artikel |
20 |
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial 1
|
Bouhouch, Raschida R |
|
|
104 |
5 |
p. 1318-1326 |
artikel |
21 |
Erratum for March et al. Maternal vitamin D3 supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation. Am J Clin Nutr 2015;102:402–10
|
|
|
|
104 |
5 |
p. 1491 |
artikel |
22 |
Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial 1 2
|
Smith, Taryn J |
|
|
104 |
5 |
p. 1301-1309 |
artikel |
23 |
Estimation of the dietary requirement for vitamin D in white children aged 4–8 y: a randomized, controlled, dose-response trial 1 2
|
Mortensen, Charlotte |
|
|
104 |
5 |
p. 1310-1317 |
artikel |
24 |
Front Matter
|
|
|
|
104 |
5 |
p. |
artikel |
25 |
Intragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers 1 2
|
Ullrich, Sina S |
|
|
104 |
5 |
p. 1274-1284 |
artikel |
26 |
Leukocyte telomere length pattern in a Chuvash population that experienced mass famine in 1922–1923: a retrospective cohort study 1 2
|
Kobyliansky, Eugene |
|
|
104 |
5 |
p. 1410-1415 |
artikel |
27 |
Misdefined energy flux and increased fatness
|
Schoeller, Dale A |
|
|
104 |
5 |
p. 1485-1486 |
artikel |
28 |
Moderate folic acid supplementation and MTHFD1-synthetase deficiency in mice, a model for the R653Q variant, result in embryonic defects and abnormal placental development 1 2
|
Christensen, Karen E |
|
|
104 |
5 |
p. 1459-1469 |
artikel |
29 |
Mortality in children with complicated severe acute malnutrition is related to intestinal and systemic inflammation: an observational cohort study 1 2
|
Attia, Suzanna |
|
|
104 |
5 |
p. 1441-1449 |
artikel |
30 |
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies 1 2
|
Larsson, Susanna C |
|
|
104 |
5 |
p. 1245-1252 |
artikel |
31 |
Prospective associations of maternal betaine status with offspring weight and body composition at birth: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study 1 2
|
van Lee, Linde |
|
|
104 |
5 |
p. 1327-1333 |
artikel |
32 |
Protein- and zinc-deficient diets modulate the murine microbiome and metabolic phenotype 1 2
|
Mayneris-Perxachs, Jordi |
|
|
104 |
5 |
p. 1253-1262 |
artikel |
33 |
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake 1 2
|
Martin-Saborido, Carlos |
|
|
104 |
5 |
p. 1218-1226 |
artikel |
34 |
Raising the bar on the low-carbohydrate diet
|
Ludwig, David S |
|
|
104 |
5 |
p. 1487-1488 |
artikel |
35 |
Reply to DA Schoeller
|
Stice, Eric |
|
|
104 |
5 |
p. 1486-1487 |
artikel |
36 |
Reply to DS Ludwig and CB Ebbeling
|
Hall, Kevin D |
|
|
104 |
5 |
p. 1488-1490 |
artikel |
37 |
Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus 1 2
|
Brannon, Patsy M |
|
|
104 |
5 |
p. 1366-1377 |
artikel |
38 |
Table of Contents
|
|
|
|
104 |
5 |
p. |
artikel |
39 |
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity 1 2 3
|
Jessri, Mahsa |
|
|
104 |
5 |
p. 1378-1392 |
artikel |
40 |
Therapeutic brain modulation with targeted large neutral amino acid supplements in the Pah-enu2 phenylketonuria mouse model 1 2
|
van Vliet, Danique |
|
|
104 |
5 |
p. 1292-1300 |
artikel |
41 |
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis 1 2
|
Schindler, Karin |
|
|
104 |
5 |
p. 1393-1402 |
artikel |
42 |
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study 1 2
|
Mendonça, Raquel de Deus |
|
|
104 |
5 |
p. 1433-1440 |
artikel |
43 |
Vitamin D status and bone health in obesity: another mechanistic point of view
|
Sugiyama, Toshihiro |
|
|
104 |
5 |
p. 1487 |
artikel |
44 |
What does it mean to target specific serum 25-hydroxyvitamin D concentrations in children and adolescents?
|
Abrams, Steven A |
|
|
104 |
5 |
p. 1193-1194 |
artikel |