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                             36 results found
no title author magazine year volume issue page(s) type
1 Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults 1 Heskey, Celine E

103 4 p. 1105-1110
article
2 Are behavioral practices for overcoming nature the hope for personalized medicine? Fernández, José R

103 4 p. 963-964
article
3 Back Matter
103 4 p.
article
4 Best (but oft-forgotten) practices: the design, analysis, and interpretation of Mendelian randomization studies 1 Haycock, Philip C

103 4 p. 965-978
article
5 Calendar of Events
103 4 p. 1191
article
6 Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste–based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial 1 2 Bahwere, Paluku

103 4 p. 1145-1161
article
7 Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit 1–3 Fildes, Alison

103 4 p. 1099-1104
article
8 Comparison of multiple methods to measure maternal fat mass in late gestation 1 2 Marshall, Nicole E

103 4 p. 1055-1063
article
9 Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies 1 2 Gijsbers, Lieke

103 4 p. 1111-1124
article
10 Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study 1–3 Rautiainen, Susanne

103 4 p. 979-988
article
11 Decrease in hunger and desire to eat: taste effect or the osmolar concentration? Mehrdad, Mahsa

103 4 p. 1187-1188
article
12 Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study 1 2 Merle, Bénédicte MJ

103 4 p. 1135-1144
article
13 Effect of ω-3 supplementation on placental lipid metabolism in overweight and obese women 1 2 Calabuig-Navarro, Virtu

103 4 p. 1064-1072
article
14 Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial 1 Kizirian, Nathalie V

103 4 p. 1073-1082
article
15 Endocrine-disrupting polychlorinated biphenyls in metabolically healthy and unhealthy obese subjects before and after weight loss: difference at the start but not at the finish 1 2 Dirinck, Eveline L

103 4 p. 989-998
article
16 Energy depletion by diet or aerobic exercise alone: impact of energy deficit modality on appetite parameters 1 Cameron, Jameason D

103 4 p. 1008-1016
article
17 Erratum for Prado et al. A population-based approach to define body-composition phenotypes. Am J Clin Nutr 2014;99:1369–77.
103 4 p. 1190
article
18 Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review 1 2 Summers, Matthew J

103 4 p. 1083-1090
article
19 Flavonoid intake and incident hypertension in women 1 Lajous, Martin

103 4 p. 1091-1098
article
20 Front Matter
103 4 p.
article
21 FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis 1 2 Xiang, Lingwei

103 4 p. 1162-1170
article
22 Hippocampus as a mediator of the role of vitamin B-12 in memory Smith, A David

103 4 p. 959-960
article
23 Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort 1 Helnæs, Anne

103 4 p. 999-1007
article
24 Low vitamin D status in Europe: moving from evidence to sound public health policies 1 Quraishi, Sadeq A

103 4 p. 957-958
article
25 Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study 1–3 Vidakovic, Aleksandra Jelena

103 4 p. 1017-1025
article
26 Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight 1 2 Gonzalez-Casanova, Ines

103 4 p. 1171-1178
article
27 Nut consumption, lipid profile, and health outcomes Chen, Guo-Chong

103 4 p. 1185-1186
article
28 Reply to G-C Chen et al. Del Gobbo, Liana C

103 4 p. 1186-1187
article
29 Reply to M Mehrdad van Avesaat, Mark

103 4 p. 1188-1189
article
30 Shadows of temperament in child eating patterns: implications for family and parenting research Faith, Myles S

103 4 p. 961-962
article
31 Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics 1 Zheng, Yan

103 4 p. 1179-1184
article
32 Table of Contents
103 4 p.
article
33 Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer 1 Kruizenga, Hinke

103 4 p. 1026-1032
article
34 Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment 1 2 Köbe, Theresa

103 4 p. 1045-1054
article
35 Vitamin D deficiency in Europe: pandemic? 1 2 Cashman, Kevin D

103 4 p. 1033-1044
article
36 Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States 1 2 Stern, Dalia

103 4 p. 1125-1134
article
                             36 results found
 
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