Digitale Bibliotheek
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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial 1 2 Hazim, Sara

103 3 p. 694-702
artikel
2 A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index 1 Maughan, Ronald J

103 3 p. 717-723
artikel
3 Association between alcohol consumption and the risk of incident type 2 diabetes: a systematic review and dose-response meta-analysis 1 Li, Xiao-Hua

103 3 p. 818-829
artikel
4 Association of body mass index and survival in pediatric leukemia: a meta-analysis 1 2 Orgel, Etan

103 3 p. 808-817
artikel
5 Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 1 2 Virtanen, Jyrki K

103 3 p. 895-901
artikel
6 Associations of erythrocyte fatty acid patterns with insulin resistance 1 2 Bigornia, Sherman J

103 3 p. 902-909
artikel
7 Back Matter
103 3 p.
artikel
8 Best (but oft-forgotten) practices: expressing and interpreting associations and effect sizes in clinical outcome assessments 1 McLeod, Lori D

103 3 p. 685-693
artikel
9 Bidirectional association between parental child-feeding practices and body mass index at 4 and 7 y of age 1 2 Afonso, Lisa

103 3 p. 861-867
artikel
10 Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort 1 2 Yang, Baiyu

103 3 p. 886-894
artikel
11 Calendar of Events
103 3 p. 955
artikel
12 Comparison of iron status 28 d after provision of antimalarial treatment with iron therapy compared with antimalarial treatment alone in Ugandan children with severe malaria 1 2 Cusick, Sarah E

103 3 p. 919-925
artikel
13 Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children 1 Lamport, Daniel J

103 3 p. 775-783
artikel
14 Dietary energy requirements in relatively healthy maintenance hemodialysis patients estimated from long-term metabolic studies 1 Shah, Anuja

103 3 p. 757-765
artikel
15 Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women 1 2 Mumford, Sunni L

103 3 p. 868-877
artikel
16 Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression 1 Graff, Rebecca E

103 3 p. 851-860
artikel
17 Effect of zinc and multivitamin supplementation on the growth of Tanzanian children aged 6–84 wk: a randomized, placebo-controlled, double-blind trial 1 2 Locks, Lindsey M

103 3 p. 910-918
artikel
18 Effect of zinc supplementation on serum zinc concentration and T cell proliferation in nursing home elderly: a randomized, double-blind, placebo-controlled trial 1 Barnett, Junaidah B

103 3 p. 942-951
artikel
19 Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya 1 2 Suchdev, Parminder S

103 3 p. 934-941
artikel
20 Effects of maternal and child lipid-based nutrient supplements on infant development: a randomized trial in Malawi 1 2 Prado, Elizabeth L

103 3 p. 784-793
artikel
21 Front Matter
103 3 p.
artikel
22 Growth and obesity through the first 7 y of life in association with levels of maternal glycemia during pregnancy: a prospective cohort study 1 2 Zhu, Yeyi

103 3 p. 794-800
artikel
23 Growth monitoring and the prognosis of mortality in low-income settings 1 Prentice, Andrew M

103 3 p. 681-682
artikel
24 Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial 1 2 Longland, Thomas M

103 3 p. 738-746
artikel
25 Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials 1–3 Zhou, Jing

103 3 p. 766-774
artikel
26 Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial 1–3 Stobaugh, Heather C

103 3 p. 926-933
artikel
27 Methodologic considerations in the evaluation of adaptive thermogenesis Browning, Matthew G

103 3 p. 952-953
artikel
28 Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review 1 2 Huedo-Medina, Tania B

103 3 p. 841-850
artikel
29 Noninvasive assessment of extracellular and intracellular dehydration in healthy humans using the resistance-reactance–score graph method 1 2 Heavens, Kristen R

103 3 p. 724-729
artikel
30 On the need for improved methodologic quality of published reviews Alexander, Dominik D

103 3 p. 683-684
artikel
31 Phase angle and its determinants in healthy subjects: influence of body composition 1 Gonzalez, Maria Cristina

103 3 p. 712-716
artikel
32 Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolism 1–3 Obeid, Rima

103 3 p. 703-711
artikel
33 Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial 1 2 Graffouillère, Laurie

103 3 p. 878-885
artikel
34 Reply to MG Browning Müller, Manfred James

103 3 p. 953-954
artikel
35 Table of Contents
103 3 p.
artikel
36 The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults 1 2 Chowdhury, Enhad A

103 3 p. 747-756
artikel
37 The motilin receptor agonist erythromycin stimulates hunger and food intake through a cholinergic pathway 1 Deloose, Eveline

103 3 p. 730-737
artikel
38 Using growth velocity to predict child mortality 1 2 Schwinger, Catherine

103 3 p. 801-807
artikel
39 Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly 1 2 Rondanelli, Mariangela

103 3 p. 830-840
artikel
                             39 gevonden resultaten
 
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