| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcohol intake, reproductive hormones, and menstrual cycle function: a prospective cohort study 1 2
|
Schliep, Karen C
|
|
|
102 |
4 |
p. 933-942
|
artikel
|
| 2 |
Association between serum folate and vitamin B-12 and outcomes of assisted reproductive technologies 1
|
Gaskins, Audrey J
|
|
|
102 |
4 |
p. 943-950
|
artikel
|
| 3 |
Back Matter
|
|
|
|
102 |
4 |
p.
|
artikel
|
| 4 |
Best (but oft-forgotten) practices: the multiple problems of multiplicity—whether and how to correct for many statistical tests 1
|
Streiner, David L
|
|
|
102 |
4 |
p. 721-728
|
artikel
|
| 5 |
Body composition of children with cancer during treatment and in survivorship 1
|
Murphy, Alexia J
|
|
|
102 |
4 |
p. 891-896
|
artikel
|
| 6 |
Calendar of Events
|
|
|
|
102 |
4 |
p. 983
|
artikel
|
| 7 |
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial 1 2 3 4
|
Tay, Jeannie
|
|
|
102 |
4 |
p. 780-790
|
artikel
|
| 8 |
CYP7A1-rs3808607and APOEisoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial 1 2
|
MacKay, Dylan S
|
|
|
102 |
4 |
p. 951-957
|
artikel
|
| 9 |
Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial 1 2
|
Kunzmann, Andrew T
|
|
|
102 |
4 |
p. 881-890
|
artikel
|
| 10 |
Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y 1
|
García-Calzón, Sonia
|
|
|
102 |
4 |
p. 897-904
|
artikel
|
| 11 |
Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: a randomized controlled trial 1 2
|
Burd, Nicholas A
|
|
|
102 |
4 |
p. 828-836
|
artikel
|
| 12 |
Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trial 1 2
|
Petersen, Kristina S
|
|
|
102 |
4 |
p. 771-779
|
artikel
|
| 13 |
Effects of intraduodenal infusion of the branched-chain amino acid leucine on ad libitum eating, gut motor and hormone functions, and glycemia in healthy men 1
|
Steinert, Robert E
|
|
|
102 |
4 |
p. 820-827
|
artikel
|
| 14 |
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials 1 2
|
Lehmann, Ulrike
|
|
|
102 |
4 |
p. 837-847
|
artikel
|
| 15 |
Egg consumption and incident type 2 diabetes: are there any advantages to excessive consumption of eggs?
|
Kawada, Tomoyuki
|
|
|
102 |
4 |
p. 974
|
artikel
|
| 16 |
Erratum for Adebamowo et al. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. Am J Clin Nutr 2015;101:1269–77.
|
|
|
|
102 |
4 |
p. 981-982
|
artikel
|
| 17 |
Erratum for Kim et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr 2015;102:75–83.
|
|
|
|
102 |
4 |
p. 981
|
artikel
|
| 18 |
Erratum for Nakamura et al. Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain. Am J Clin Nutr 2015;101:808–16.
|
|
|
|
102 |
4 |
p. 980
|
artikel
|
| 19 |
Examination of central body fat deposition as a risk factor for loss-of-control eating 1
|
Berner, Laura A
|
|
|
102 |
4 |
p. 736-744
|
artikel
|
| 20 |
Front Matter
|
|
|
|
102 |
4 |
p.
|
artikel
|
| 21 |
High concentrations of folate and unmetabolized folic acid in a cohort of pregnant Canadian women and umbilical cord blood 1 2 3
|
Plumptre, Lesley
|
|
|
102 |
4 |
p. 848-857
|
artikel
|
| 22 |
Interaction between current vitamin D supplementation and menopausal hormone therapy use on breast cancer risk: evidence from the E3N cohort 1
|
Cadeau, Claire
|
|
|
102 |
4 |
p. 966-973
|
artikel
|
| 23 |
Intraduodenal infusion of a combination of tastants decreases food intake in humans 1
|
van Avesaat, Mark
|
|
|
102 |
4 |
p. 729-735
|
artikel
|
| 24 |
Is this the end of (−)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents
|
Schroeter, Hagen
|
|
|
102 |
4 |
p. 975-976
|
artikel
|
| 25 |
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants 1 2
|
Edwards, Cathrina H
|
|
|
102 |
4 |
p. 791-800
|
artikel
|
| 26 |
Maternal dietary patterns during pregnancy and body composition of the child at age 6 y: the Generation R Study 1 2
|
van den Broek, Marion
|
|
|
102 |
4 |
p. 873-880
|
artikel
|
| 27 |
Maternal prepregnancy obesity and cause-specific stillbirth 1 2 3
|
Bodnar, Lisa M
|
|
|
102 |
4 |
p. 858-864
|
artikel
|
| 28 |
Metabolic adaptation to caloric restriction and subsequent refeeding: the Minnesota Starvation Experiment revisited 1 2
|
Müller, Manfred James
|
|
|
102 |
4 |
p. 807-819
|
artikel
|
| 29 |
Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis 1 2
|
Manheimer, Eric W
|
|
|
102 |
4 |
p. 922-932
|
artikel
|
| 30 |
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries 1 2
|
Edmands, William MB
|
|
|
102 |
4 |
p. 905-913
|
artikel
|
| 31 |
Reply to H Schroeter et al.
|
Dower, James I
|
|
|
102 |
4 |
p. 976-977
|
artikel
|
| 32 |
Reply to MD Chatfield
|
Nakamura, Ryota
|
|
|
102 |
4 |
p. 977-979
|
artikel
|
| 33 |
Reply to T Kawada
|
Virtanen, Jyrki K
|
|
|
102 |
4 |
p. 974-975
|
artikel
|
| 34 |
Sales response to price promotions in Great Britain: effect size 1/100 of that claimed
|
Chatfield, Mark D
|
|
|
102 |
4 |
p. 977
|
artikel
|
| 35 |
Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts 1 2 3
|
Jayalath, Viranda H
|
|
|
102 |
4 |
p. 914-921
|
artikel
|
| 36 |
Table of Contents
|
|
|
|
102 |
4 |
p.
|
artikel
|
| 37 |
Taste and the regulation of food intake: it’s not just about flavor 1
|
Cummings, David E
|
|
|
102 |
4 |
p. 717-718
|
artikel
|
| 38 |
Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study 1 2
|
Myers, Gael
|
|
|
102 |
4 |
p. 958-965
|
artikel
|
| 39 |
The low-fat, low-carb debate and the theory of relativity
|
Apovian, Caroline M
|
|
|
102 |
4 |
p. 719-720
|
artikel
|
| 40 |
Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial 1 2
|
Hill, Alison M
|
|
|
102 |
4 |
p. 757-770
|
artikel
|
| 41 |
Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial 1
|
Bell, Kirstine J
|
|
|
102 |
4 |
p. 801-806
|
artikel
|
| 42 |
Variation in hydration status within the normative range is associated with urinary biomarkers of systemic oxidative stress in Guatemalan preschool children 1
|
Soto-Méndez, María J
|
|
|
102 |
4 |
p. 865-872
|
artikel
|
| 43 |
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project 1 2
|
Jankovic, Nicole
|
|
|
102 |
4 |
p. 745-756
|
artikel
|
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