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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate enteral protein intake is inversely associated with 60-d mortality in critically ill children: a multicenter, prospective, cohort study 1 Mehta, Nilesh M

102 1 p. 199-206
artikel
2 Association of serum retinoic acid with hepatic steatosis and liver injury in nonalcoholic fatty liver disease 1 Liu, Yan

102 1 p. 130-137
artikel
3 Back Matter
102 1 p.
artikel
4 Beyond the sticker price: including and excluding time in comparing food prices 1 Yang, Yanliang

102 1 p. 165-171
artikel
5 Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial 1 2 Jernerén, Fredrik

102 1 p. 215-221
artikel
6 Calendar of Events
102 1 p. 233
artikel
7 Circulating 25-hydroxyvitamin D and survival in women with ovarian cancer 1 2 Webb, Penelope M

102 1 p. 109-114
artikel
8 Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study1 2 3 Hashemian, Maryam

102 1 p. 102-108
artikel
9 Dietary protein and kidney function: when higher glomerular filtration rate is desirable Bie, Peter

102 1 p. 3-4
artikel
10 Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables 1 1 Kim, Jung Eun

102 1 p. 75-83
artikel
11 Evaluation of various biomarkers as potential mediators of the association between Δ5 desaturase, Δ6 desaturase, and stearoyl-CoA desaturase activity and incident type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Potsdam Study 1 2 Jacobs, Simone

102 1 p. 155-164
artikel
12 Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota–targeted dietary intervention 1 2 Karl, J Philip

102 1 p. 84-93
artikel
13 First-trimester maternal protein intake and childhood kidney outcomes: the Generation R Study 1 2 Miliku, Kozeta

102 1 p. 123-129
artikel
14 Fish oil–derived n−3 PUFA therapy increases muscle mass and function in healthy older adults 1 Smith, Gordon I

102 1 p. 115-122
artikel
15 Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial 1 Habauzit, Véronique

102 1 p. 66-74
artikel
16 Front Matter
102 1 p.
artikel
17 Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom 1 2 Monsivais, Pablo

102 1 p. 138-145
artikel
18 Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults 1 Cassidy, Aedin

102 1 p. 172-181
artikel
19 Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants” 1 1 Marty, Lucile

102 1 p. 190-198
artikel
20 Higher usual alcohol consumption was associated with a lower 41-y mortality risk from coronary artery disease in men independent of genetic and common environmental factors: the prospective NHLBI Twin Study 1 2 Dai, Jun

102 1 p. 31-39
artikel
21 Identifying cardiovascular risk factor–related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort 1 2 Biesbroek, Sander

102 1 p. 146-154
artikel
22 Interaction of ω-3 fatty acids with B vitamins in slowing the progression of brain atrophy: identifying the elderly at risk Blasko, Imrich

102 1 p. 7-8
artikel
23 Is achlorhydria a cause of iron deficiency anemia? 1 Betesh, Andrea L

102 1 p. 9-19
artikel
24 Is the association between alcohol use and coronary artery disease causal? Evidence from a long-term twin study 1 Kaprio, Jaakko

102 1 p. 1-2
artikel
25 Long follow-up time and different sensitivities of cancer types may have obscured the effect of 25-hydroxyvitamin D on cancer incidence and mortality rates Grant, William B

102 1 p. 230
artikel
26 Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study 1 Rosqvist, Fredrik

102 1 p. 20-30
artikel
27 Prepregnancy dietary patterns and risk of developing hypertensive disorders of pregnancy: results from the Australian Longitudinal Study on Women’s Health 1 1 Schoenaker, Danielle AJM

102 1 p. 94-101
artikel
28 Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake 1 Chhim, Anne-Sophie

102 1 p. 182-189
artikel
29 Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study 1 2 Vafeiadou, Katerina

102 1 p. 40-48
artikel
30 Reply to WB Grant Khaw, Kay-Tee

102 1 p. 230-231
artikel
31 Retinoid X receptor: the forgotten partner in regulating lipid metabolism? Neuschwander-Tetri, Brent A

102 1 p. 5-6
artikel
32 Retracted: Magnesium supplementation affects metabolic status and pregnancy outcomes in gestational diabetes: a randomized, double-blind, placebo-controlled trial 1 Asemi, Zatollah

102 1 p. 222-229
artikel
33 Supplementation with a blend of krill anxsd salmon oil is associated with increased metabolic risk in overweight men 1 1 Albert, Benjamin B

102 1 p. 49-57
artikel
34 Table of Contents
102 1 p.
artikel
35 The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, by Nina Teicholz. Reviewed by DJ McNamara McNamara, Donald J

102 1 p. 232
artikel
36 Vitamin A: potential misclassification of vitamin A status among patients with type 2 diabetes and hypertension in urban Ghana 1 Danquah, Ina

102 1 p. 207-214
artikel
37 What is the best reference site for a single MRI slice to assess whole-body skeletal muscle and adipose tissue volumes in healthy adults? 1 Schweitzer, Lisa

102 1 p. 58-65
artikel
                             37 gevonden resultaten
 
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