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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A critical appraisal on the association and effects of magnesium and bone density on physical performance in elderly women Unocc, Carla P

101 4 p. 889
artikel
2 Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)2 3 Drehmer, Michele

101 4 p. 775-782
artikel
3 Back Matter
101 4 p.
artikel
4 Body composition and all-cause mortality in subjects older than 65 y2 3 Graf, Christophe E

101 4 p. 760-767
artikel
5 Calendar of Events
101 4 p. 895
artikel
6 Community-based management of severe acute malnutrition in India: new evidence from Bihar 2 Burza, Sakib

101 4 p. 847-859
artikel
7 Dairy products: good or bad for cardiometabolic disease? Givens, D Ian

101 4 p. 695-696
artikel
8 Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study 2 Bohl, Mette

101 4 p. 870-878
artikel
9 Dietary patterns and breast cancer risk: a study in 2 cohorts 2 Catsburg, Chelsea

101 4 p. 817-823
artikel
10 Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose–endoplasmic reticulum stress reduction to increase adiponectin2 3 Fu, Zhongjie

101 4 p. 879-888
artikel
11 Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes? Clifton, Peter M

101 4 p. 691-692
artikel
12 Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia2 3 Skau, Jutta KH

101 4 p. 742-751
artikel
13 Erratum for Cercamondi et al. Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women. Am J Clin Nutr 2010;92:1385–92.
101 4 p. 894
artikel
14 Erratum for Lichtenstein et al. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr 2014;99:454–62.
101 4 p. 894
artikel
15 Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment 2 Kamphuis, Carlijn BM

101 4 p. 768-774
artikel
16 Front Matter
101 4 p.
artikel
17 Glutamine supplementation, citrulline production, and de novo arginine synthesis: is there a relation? Ligthart-Melis, Gerdien C

101 4 p. 890-892
artikel
18 Imaging gastric structuring of lipid emulsions and its effect on gastrointestinal function: a randomized trial in healthy subjects2 3 4 Steingoetter, Andreas

101 4 p. 714-724
artikel
19 It’s the context! Manary, Mark

101 4 p. 693-694
artikel
20 Lipid-based nutrient supplement increases the birth size of infants of primiparous women in Ghana 2 Adu-Afarwuah, Seth

101 4 p. 835-846
artikel
21 Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women’s Health Initiative2 3 4 Brasky, Theodore M

101 4 p. 824-834
artikel
22 Maternal dietary uridine causes, and deoxyuridine prevents, neural tube closure defects in a mouse model of folate-responsive neural tube defects2 3 4 Martiniova, Lucia

101 4 p. 860-869
artikel
23 MRI-determined total volumes of visceral and subcutaneous abdominal and trunk adipose tissue are differentially and sex-dependently associated with patterns of estimated usual nutrient intake in a northern German population2 3 Fischer, Karina

101 4 p. 794-807
artikel
24 Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies2 3 Grosso, Giuseppe

101 4 p. 783-793
artikel
25 Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain2 3 4 Nakamura, Ryota

101 4 p. 808-816
artikel
26 Reply to CP Unocc et al Veronese, Nicola

101 4 p. 890
artikel
27 Reply to GC Ligthart-Melis et al Buijs, Nikki

101 4 p. 892-893
artikel
28 Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers2 3 Thomas, Jason M

101 4 p. 701-708
artikel
29 Serum uric acid concentrations and SLC2A9 genetic variation in Hispanic children: the Viva La Familia Study2 3 Voruganti, V Saroja

101 4 p. 725-732
artikel
30 Table of Contents
101 4 p.
artikel
31 The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial2 3 Fuller, Nicholas R

101 4 p. 705-713
artikel
32 The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study2 3 4 Ras, Rouyanne T

101 4 p. 733-741
artikel
33 α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults2 3 Traber, Maret G

101 4 p. 752-759
artikel
                             33 gevonden resultaten
 
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