| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing magnesium by 24-h urinary excretion
|
Joosten, Michel M
|
|
|
101 |
1 |
p. 240-241
|
artikel
|
| 2 |
Back Matter
|
|
|
|
101 |
1 |
p.
|
artikel
|
| 3 |
Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study 2
|
Wilson, Kathryn M
|
|
|
101 |
1 |
p. 173-183
|
artikel
|
| 4 |
Calendar of Events
|
|
|
|
101 |
1 |
p. 246
|
artikel
|
| 5 |
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark2 3
|
Nissen, Janna
|
|
|
101 |
1 |
p. 218-227
|
artikel
|
| 6 |
Cost-effectiveness of intestinal transplantation for adult patients with intestinal failure: a simulation study2 3
|
Roskott, Anne Margot
|
|
|
101 |
1 |
p. 79-86
|
artikel
|
| 7 |
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies2 3
|
Aune, Dagfinn
|
|
|
101 |
1 |
p. 87-117
|
artikel
|
| 8 |
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study2 3 4
|
Jiao, Li
|
|
|
101 |
1 |
p. 126-134
|
artikel
|
| 9 |
Economic considerations in the choice between treatments
|
Andersen, Jens Rikardt
|
|
|
101 |
1 |
p. 3
|
artikel
|
| 10 |
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children2 3 4
|
Martorell, Reynaldo
|
|
|
101 |
1 |
p. 210-217
|
artikel
|
| 11 |
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia3 4
|
Grundy, Myriam ML
|
|
|
101 |
1 |
p. 25-33
|
artikel
|
| 12 |
Energy and nutrient density of foods in relation to their carbon footprint2 3 4
|
Drewnowski, Adam
|
|
|
101 |
1 |
p. 184-191
|
artikel
|
| 13 |
Fatty acid composition of adipose tissue and colorectal cancer: a case-control study 2
|
Cottet, Vanessa
|
|
|
101 |
1 |
p. 192-201
|
artikel
|
| 14 |
Fiber intake and risk of subsequent prostate cancer in Japanese men2 3
|
Sawada, Norie
|
|
|
101 |
1 |
p. 118-125
|
artikel
|
| 15 |
Fiber man meets microbial man2
|
Shanahan, Fergus
|
|
|
101 |
1 |
p. 1-2
|
artikel
|
| 16 |
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial4 5
|
Holscher, Hannah D
|
|
|
101 |
1 |
p. 55-64
|
artikel
|
| 17 |
Fish consumption and risk of non–gallstone-related acute pancreatitis: a prospective cohort study 2
|
Oskarsson, Viktor
|
|
|
101 |
1 |
p. 72-78
|
artikel
|
| 18 |
Front Matter
|
|
|
|
101 |
1 |
p.
|
artikel
|
| 19 |
Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants2 3 4
|
Dashti, Hassan S
|
|
|
101 |
1 |
p. 135-143
|
artikel
|
| 20 |
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome2 3
|
Kolehmainen, Marjukka
|
|
|
101 |
1 |
p. 228-239
|
artikel
|
| 21 |
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study2 3
|
Silva, Sandra
|
|
|
101 |
1 |
p. 44-54
|
artikel
|
| 22 |
Multivitamin use and cardiovascular disease in a prospective study of women 2
|
Rautiainen, Susanne
|
|
|
101 |
1 |
p. 144-152
|
artikel
|
| 23 |
Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis1 2 3 4
|
Lee, Joseph J
|
|
|
101 |
1 |
p. 34-43
|
artikel
|
| 24 |
Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study2 3 3
|
Ma, Wenjie
|
|
|
101 |
1 |
p. 153-163
|
artikel
|
| 25 |
Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein 2
|
Lindeboom, Lucas
|
|
|
101 |
1 |
p. 65-71
|
artikel
|
| 26 |
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study2 3
|
Konttinen, Hanna
|
|
|
101 |
1 |
p. 16-24
|
artikel
|
| 27 |
Reply to MM Joosten et al.
|
Veronese, Nicola
|
|
|
101 |
1 |
p. 241
|
artikel
|
| 28 |
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts 2 3
|
Muraki, Isao
|
|
|
101 |
1 |
p. 164-172
|
artikel
|
| 29 |
Sleeping more to improve appetite and body weight control: dream or reality?
|
Chaput, Jean-Philippe
|
|
|
101 |
1 |
p. 5-6
|
artikel
|
| 30 |
Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years2 3
|
Bergmeier, Heidi
|
|
|
101 |
1 |
p. 7-15
|
artikel
|
| 31 |
Table of Contents
|
|
|
|
101 |
1 |
p.
|
artikel
|
| 32 |
Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with l-ascorbic acid2 3
|
Wade, Kaitlin H
|
|
|
101 |
1 |
p. 202-209
|
artikel
|
| 33 |
With Appreciation
|
|
|
|
101 |
1 |
p. 242-245
|
artikel
|
Tijdschrift beschrijving