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                             32 results found
no title author magazine year volume issue page(s) type
1 Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not 1 2 3 Harris, William S

100 S1 p. 449S-452S
article
2 A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study 1 2 3 4 Martínez-González, Miguel A

100 S1 p. 320S-328S
article
3 A review of the effects of nuts on appetite, food intake, metabolism, and body weight 1 2 3 Tan, Sze Yen

100 S1 p. 412S-422S
article
4 Back Matter
100 S1 p.
article
5 Bone nutrients for vegetarians 1 2 3 Mangels, Ann Reed

100 S1 p. 469S-475S
article
6 Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans 1 2 3 4 Key, Timothy J

100 S1 p. 378S-385S
article
7 Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America 1 2 3 4 Soret, Samuel

100 S1 p. 490S-495S
article
8 Cognition: the new frontier for nuts and berries 1 2 3 Pribis, Peter

100 S1 p. 347S-352S
article
9 Diet pattern and longevity: do simple rules suffice? A commentary 1 2 3 4 Jacobs Jr, David R

100 S1 p. 313S-319S
article
10 Front Matter
100 S1 p.
article
11 Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) 1 2 3 4 Bradbury, Kathryn E

100 S1 p. 394S-398S
article
12 Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis 1 2 3 4 Pavese, Janet M

100 S1 p. 431S-436S
article
13 Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians 1 2 3 4 Singh, Pramil N

100 S1 p. 359S-364S
article
14 Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components 1 2 3 4 Wong, Julia MW

100 S1 p. 369S-377S
article
15 Health benefits of plant-derived α-linolenic acid 1 2 3 Rajaram, Sujatha

100 S1 p. 443S-448S
article
16 Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries? 1 2 3 Gibson, Rosalind S

100 S1 p. 459S-468S
article
17 Long-term associations of nut consumption with body weight and obesity 1 2 3 4 Jackson, Chandra L

100 S1 p. 408S-411S
article
18 Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration 1 2 3 4 Koo, Euna

100 S1 p. 336S-346S
article
19 Meat, dairy, and cancer 1 2 3 4 Abid, Zaynah

100 S1 p. 386S-393S
article
20 Nutritional adequacy of plant-based diets for weight management: observations from the NHANES 1 2 3 Farmer, Bonnie

100 S1 p. 365S-368S
article
21 Nutritional and health benefits of dried beans 1 2 3 Messina, Virginia

100 S1 p. 437S-442S
article
22 Nuts in the prevention and treatment of metabolic syndrome 1 2 3 4 Salas-Salvadó, Jordi

100 S1 p. 399S-407S
article
23 Plant compared with marine n–3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict? 1 2 3 Sanders, Thomas AB

100 S1 p. 453S-458S
article
24 Preface to the Sixth International Congress on Vegetarian Nutrition 1 2 Wien, Michelle

100 S1 p. 311S-312S
article
25 Protein production: planet, profit, plus people? 1 2 3 4 Aiking, Harry

100 S1 p. 483S-489S
article
26 Soy foods, isoflavones, and the health of postmenopausal women 1 2 3 Messina, Mark

100 S1 p. 423S-430S
article
27 Sustainability of plant-based diets: back to the future 1 2 3 Sabaté, Joan

100 S1 p. 476S-482S
article
28 Table of Contents
100 S1 p.
article
29 Title page, program participants, and TOC
100 S1 p. 303S-310S
article
30 Vegetarian diets and bone status 1 2 3 Tucker, Katherine L

100 S1 p. 329S-335S
article
31 Vegetarian diets in the Adventist Health Study 2: a review of initial published findings 1 2 3 4 Orlich, Michael J

100 S1 p. 353S-358S
article
32 Vegetarian nutrition: past, present, future 1 2 3 Leitzmann, Claus

100 S1 p. 496S-502S
article
                             32 results found
 
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