| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not 1 2 3
|
Harris, William S
|
|
|
100 |
S1 |
p. 449S-452S
|
artikel
|
| 2 |
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study 1 2 3 4
|
Martínez-González, Miguel A
|
|
|
100 |
S1 |
p. 320S-328S
|
artikel
|
| 3 |
A review of the effects of nuts on appetite, food intake, metabolism, and body weight 1 2 3
|
Tan, Sze Yen
|
|
|
100 |
S1 |
p. 412S-422S
|
artikel
|
| 4 |
Back Matter
|
|
|
|
100 |
S1 |
p.
|
artikel
|
| 5 |
Bone nutrients for vegetarians 1 2 3
|
Mangels, Ann Reed
|
|
|
100 |
S1 |
p. 469S-475S
|
artikel
|
| 6 |
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans 1 2 3 4
|
Key, Timothy J
|
|
|
100 |
S1 |
p. 378S-385S
|
artikel
|
| 7 |
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America 1 2 3 4
|
Soret, Samuel
|
|
|
100 |
S1 |
p. 490S-495S
|
artikel
|
| 8 |
Cognition: the new frontier for nuts and berries 1 2 3
|
Pribis, Peter
|
|
|
100 |
S1 |
p. 347S-352S
|
artikel
|
| 9 |
Diet pattern and longevity: do simple rules suffice? A commentary 1 2 3 4
|
Jacobs Jr, David R
|
|
|
100 |
S1 |
p. 313S-319S
|
artikel
|
| 10 |
Front Matter
|
|
|
|
100 |
S1 |
p.
|
artikel
|
| 11 |
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) 1 2 3 4
|
Bradbury, Kathryn E
|
|
|
100 |
S1 |
p. 394S-398S
|
artikel
|
| 12 |
Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis 1 2 3 4
|
Pavese, Janet M
|
|
|
100 |
S1 |
p. 431S-436S
|
artikel
|
| 13 |
Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians 1 2 3 4
|
Singh, Pramil N
|
|
|
100 |
S1 |
p. 359S-364S
|
artikel
|
| 14 |
Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components 1 2 3 4
|
Wong, Julia MW
|
|
|
100 |
S1 |
p. 369S-377S
|
artikel
|
| 15 |
Health benefits of plant-derived α-linolenic acid 1 2 3
|
Rajaram, Sujatha
|
|
|
100 |
S1 |
p. 443S-448S
|
artikel
|
| 16 |
Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries? 1 2 3
|
Gibson, Rosalind S
|
|
|
100 |
S1 |
p. 459S-468S
|
artikel
|
| 17 |
Long-term associations of nut consumption with body weight and obesity 1 2 3 4
|
Jackson, Chandra L
|
|
|
100 |
S1 |
p. 408S-411S
|
artikel
|
| 18 |
Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration 1 2 3 4
|
Koo, Euna
|
|
|
100 |
S1 |
p. 336S-346S
|
artikel
|
| 19 |
Meat, dairy, and cancer 1 2 3 4
|
Abid, Zaynah
|
|
|
100 |
S1 |
p. 386S-393S
|
artikel
|
| 20 |
Nutritional adequacy of plant-based diets for weight management: observations from the NHANES 1 2 3
|
Farmer, Bonnie
|
|
|
100 |
S1 |
p. 365S-368S
|
artikel
|
| 21 |
Nutritional and health benefits of dried beans 1 2 3
|
Messina, Virginia
|
|
|
100 |
S1 |
p. 437S-442S
|
artikel
|
| 22 |
Nuts in the prevention and treatment of metabolic syndrome 1 2 3 4
|
Salas-Salvadó, Jordi
|
|
|
100 |
S1 |
p. 399S-407S
|
artikel
|
| 23 |
Plant compared with marine n–3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict? 1 2 3
|
Sanders, Thomas AB
|
|
|
100 |
S1 |
p. 453S-458S
|
artikel
|
| 24 |
Preface to the Sixth International Congress on Vegetarian Nutrition 1 2
|
Wien, Michelle
|
|
|
100 |
S1 |
p. 311S-312S
|
artikel
|
| 25 |
Protein production: planet, profit, plus people? 1 2 3 4
|
Aiking, Harry
|
|
|
100 |
S1 |
p. 483S-489S
|
artikel
|
| 26 |
Soy foods, isoflavones, and the health of postmenopausal women 1 2 3
|
Messina, Mark
|
|
|
100 |
S1 |
p. 423S-430S
|
artikel
|
| 27 |
Sustainability of plant-based diets: back to the future 1 2 3
|
Sabaté, Joan
|
|
|
100 |
S1 |
p. 476S-482S
|
artikel
|
| 28 |
Table of Contents
|
|
|
|
100 |
S1 |
p.
|
artikel
|
| 29 |
Title page, program participants, and TOC
|
|
|
|
100 |
S1 |
p. 303S-310S
|
artikel
|
| 30 |
Vegetarian diets and bone status 1 2 3
|
Tucker, Katherine L
|
|
|
100 |
S1 |
p. 329S-335S
|
artikel
|
| 31 |
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings 1 2 3 4
|
Orlich, Michael J
|
|
|
100 |
S1 |
p. 353S-358S
|
artikel
|
| 32 |
Vegetarian nutrition: past, present, future 1 2 3
|
Leitzmann, Claus
|
|
|
100 |
S1 |
p. 496S-502S
|
artikel
|
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