| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Current Literature
|
|
|
|
10 |
3 |
p. 263-266
|
artikel
|
| 2 |
A Screening Method for the Assessment of Appetite Suppressants
|
FRIEDMAN, GERALD
|
|
|
10 |
3 |
p. 225-230
|
artikel
|
| 3 |
Back Matter
|
|
|
|
10 |
3 |
p.
|
artikel
|
| 4 |
Effect of a Prudent Reducing Diet on the Serum Cholesterol of Overweight Middle-Aged Men
|
JOLLIFFE, NORMAN
|
|
|
10 |
3 |
p. 200-211
|
artikel
|
| 5 |
Every Man His Own Nutritionist
|
WAIFE, S.O.
|
|
|
10 |
3 |
p. 179-180
|
artikel
|
| 6 |
Fatty Acid Composition of Plasma Lipids of Normal, Triton-Treated and Cholesterol-Fed Rabbits
|
EVRARD, E.
|
|
|
10 |
3 |
p. 240-249
|
artikel
|
| 7 |
Front Matter
|
|
|
|
10 |
3 |
p.
|
artikel
|
| 8 |
Lack of Correlation Between Fatty Acid Patterns in Adipose Tissue and Amount of Coronary Arteriosclerosis
|
SCOTT, R. FOSTER
|
|
|
10 |
3 |
p. 250-256
|
artikel
|
| 9 |
Physiologic Availability of Riboflavin and Thiamine in “Chewable” Vitamin Products
|
MORRISON, A.B.
|
|
|
10 |
3 |
p. 212-216
|
artikel
|
| 10 |
Polyunsaturated Fatty Acids in the Lipids of the Atherosclerotic Femoral Artery
|
BJöRNTORP, PER
|
|
|
10 |
3 |
p. 217-224
|
artikel
|
| 11 |
Reviews of Recent Books
|
|
|
|
10 |
3 |
p. 261-262
|
artikel
|
| 12 |
Table of Contents
|
|
|
|
10 |
3 |
p.
|
artikel
|
| 13 |
The Nutrition of a Group of Apparently Healthy Aging Persons
|
DAVIDSON, CHARLES S.
|
|
|
10 |
3 |
p. 181-199
|
artikel
|
| 14 |
The Nutritive Value of Human Diets as Affected by Extraction Rate of Flour and Its Supplementation with Soya Meal
|
GUGGENHEIM, K.
|
|
|
10 |
3 |
p. 231-239
|
artikel
|
| 15 |
Thiamine Therapy in Relation to the Glucose Oxidative Pathway in Human Red Cells
|
SHIELDS CAPT., CHARLES E.
|
|
|
10 |
3 |
p. 257-260
|
artikel
|
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