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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino Acid Patterns during Digestion in the Small Intestine of Ducks 1 Crompton, D.W.T.

99 1 p. 43-50
artikel
2 Andre Mayer (1875–1956) Mayer Ph.D., D.Sc., Jean

99 1 p. 1-8
artikel
3 Back Matter
99 1 p.
artikel
4 Body Composition in Experimental Intrauterine Growth Retardation in the Rat 1 Hohenauer, Leonhard

99 1 p. 23-26
artikel
5 Editorial Board
99 1 p.
artikel
6 Effect of Excess Amino Acids on the Utilization of the First Limiting Amino Acid in Chick Diets Netke, S.P.

99 1 p. 75-81
artikel
7 Effect of Histidine and Certain Other Amino Acids on the Absorption of Iron-59 by Rats 1 Van Campen, Darrell

99 1 p. 68-74
artikel
8 Effect of Protein Deprivation of Swine During All or Part of Gestation on Birth Weight, Postnatal Growth Rate and Nucleic Acid Content of Brain and Muscle of Progeny Pond, W.G.

99 1 p. 61-67
artikel
9 Effect of Source of Dietary Nitrogen on Plasma Concentration and Urinary Excretion of Amino Acids of Men 1 2 Anderson, Helen L.

99 1 p. 91-100
artikel
10 Effect of Urease Immunity on Urease and Antiurease Activities in Ruminants 1 2 Sidhu, K.S.

99 1 p. 16-22
artikel
11 Effect on Nitrogen Balance of Adult Man of Varying Source of Nitrogen and Level of Calorie Intake 1 2 Anderson, Helen L.

99 1 p. 82-90
artikel
12 Effects of Magnesium Deficiency, Dietary Sulfate and Thyroxine Treatment on Kidney Calcification and Tissue Protein-bound Carbohydrate in the Rat 1 Jacob, Mary

99 1 p. 51-57
artikel
13 Failure of Men to Select a Balanced Amino Acid Mixture 1 Bowering, Jean

99 1 p. 58-60
artikel
14 Front Matter
99 1 p.
artikel
15 Pyridoxine Deficiency and Iron Metabolism in the Pregnant Rat: Fetal responses 1 2 Kirksey, Avanelle

99 1 p. 9-15
artikel
16 Relationships between the Concentration of Liver Metabolites and Ketogenesis in Chickens Fed “Carbohydrate-free” Diets 1 Allred, John B.

99 1 p. 101-108
artikel
17 Respiration of Isolated Liver Mitochondria from Chickens Fed “Carbohydrate-free” Diets 1 Allred, John B.

99 1 p. 109-112
artikel
18 Table of Contents
99 1 p.
artikel
19 Unavailability of Cystine from Trypsin Inhibitors as a Factor Contributing to the Poor Nutritive Value of Navy Beans Kakade, M.L.

99 1 p. 34-42
artikel
20 Vitamin E Deficiency and the Accumulation of Amino Acids in Skeletal Muscle 1 2 Nichoalds, George E.

99 1 p. 27-33
artikel
                             20 gevonden resultaten
 
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