| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actinomycin D Inhibition of Vitamin D- and Dihydrotachysterol-induced Responses in the Chick
|
Bosmann, H. Bruce
|
|
|
90 |
4 |
p. 405-415
|
artikel
|
| 2 |
Alterations in the metabolism of 2-14C-thiazole-labeled thiamine by the rat induced by a high fat diet or thyroxine
|
|
|
|
90 |
4 |
p. 461
|
artikel
|
| 3 |
Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary Cations
|
O'Dell, B.L.
|
|
|
90 |
4 |
p. 364-370
|
artikel
|
| 4 |
Back Matter
|
|
|
|
90 |
4 |
p.
|
artikel
|
| 5 |
Changes in Rat Liver Cytochromes b, c 1, and c and Mitochondrial Protein in Prolonged Protein Deficiency
|
Williams Jr., J.N.
|
|
|
90 |
4 |
p. 400-404
|
artikel
|
| 6 |
Chromatographic Separation and Microbiologic Assay of Vitamin B6 in Tissues from Normal and Vitamin B6-depleted Rats
|
Thiele, V.F.
|
|
|
90 |
4 |
p. 347-353
|
artikel
|
| 7 |
Determination of the Minimum Dietary Essential Amino Acid-to-Total Nitrogen Ratio for Beef Protein Fed to Young Men
|
Huang, P.C.
|
|
|
90 |
4 |
p. 416-422
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
90 |
4 |
p.
|
artikel
|
| 9 |
Effect of Phytate on Iron Absorption in the Rat
|
Cowan, J.W.
|
|
|
90 |
4 |
p. 423-427
|
artikel
|
| 10 |
Effect of Various Mushroom Preparations on Cholesterol Levels in Rats
|
Kaneda, Takashi
|
|
|
90 |
4 |
p. 371-376
|
artikel
|
| 11 |
Effects of Mineral and Vitamin Supplementation on Swimming Times and Other Parameters Related to Performance of Rats on a Low Calorie Regimen
|
Tollenaar, Dirk
|
|
|
90 |
4 |
p. 441-448
|
artikel
|
| 12 |
Effects of Vitamin B12 on the Weights of Certain Organs in the Rat
|
Dryden, L.P.
|
|
|
90 |
4 |
p. 377-381
|
artikel
|
| 13 |
Functional and Allometric Descriptions of the Liver and Small Intestine in Genetically Obese Mice
|
Binder, Henry J.
|
|
|
90 |
4 |
p. 361-363
|
artikel
|
| 14 |
Glycogen Metabolism in Meal-fed Rats and Chicks and the Time Sequence of Lipogenic and Enzymatic Adaptive Changes
|
Leveille, Gilbert A.
|
|
|
90 |
4 |
p. 449-460
|
artikel
|
| 15 |
Influence of the Type of Dietary Saturated Fatty Acid on Lipemia, Coagulation and the Production of Thrombosis in the Rat
|
Renaud, S.
|
|
|
90 |
4 |
p. 433-440
|
artikel
|
| 16 |
In vivo Interactions of Cadmium, Copper, Zinc and Iron in the Mouse and Rat
|
Bunn, Clara R.
|
|
|
90 |
4 |
p. 395-399
|
artikel
|
| 17 |
Linoleic Acid Requirement of the Chick
|
Bieri, J.G.
|
|
|
90 |
4 |
p. 428-432
|
artikel
|
| 18 |
Observations on Respiratory Decline in the Prenecrotic Phase of Dietary Liver Necrosis
|
Bonetti, E.
|
|
|
90 |
4 |
p. 387-394
|
artikel
|
| 19 |
Organ Weights and Water Levels of the Rat following Reduced Food Intake
|
Peters, J.M.
|
|
|
90 |
4 |
p. 354-360
|
artikel
|
| 20 |
Relative Concentration of Vitamin B12 in the Organs of the Male Rat as Affected by its Intake of the Vitamin
|
Dryden, L.P.
|
|
|
90 |
4 |
p. 382-386
|
artikel
|
| 21 |
Table of Contents
|
|
|
|
90 |
4 |
p.
|
artikel
|
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