| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Antithyrotoxic Assay Based upon the Metabolic Rate Response
|
Westerfeld, W.W.
|
|
|
78 |
4 |
p. 403-414
|
article
|
| 2 |
Back Matter
|
|
|
|
78 |
4 |
p.
|
article
|
| 3 |
Editorial Board
|
|
|
|
78 |
4 |
p.
|
article
|
| 4 |
Effect of Amino Acid Imbalance on Nitrogen Retention
|
Bressani, Ricardo
|
|
|
78 |
4 |
p. 365-370
|
article
|
| 5 |
Effect of Diet upon the in vitro Metabolism of Rat Epididymal Adipose Tissue
|
Di Giorgio, John
|
|
|
78 |
4 |
p. 384-392
|
article
|
| 6 |
Effect of Methionine and Other Nitrogen Sources on Biochemical Processes in the Liver
|
Prosky, L.
|
|
|
78 |
4 |
p. 419-423
|
article
|
| 7 |
Effects of Vitamin K-Active Compounds and Intestinal Microorganisms in Vitamin K-Deficient Germfree Rats
|
Gustafsson, Bengt E.
|
|
|
78 |
4 |
p. 461-468
|
article
|
| 8 |
Gamma Irradiation and Interrelation of Dietary Vitamin A and Copper on their Deposition in the Liver of Swine
|
Shirley, R.L.
|
|
|
78 |
4 |
p. 454-456
|
article
|
| 9 |
Impaired Pigmentation in Chinook Salmon Fed Diets Deficient in Essential Fatty Acids
|
Nicolaides, Nicholas
|
|
|
78 |
4 |
p. 431-437
|
article
|
| 10 |
Influence of Pyridoxine and Dietary Fat on the Distribution of Serum Fatty Acids in Dogs
|
Söderhjelm, Lars
|
|
|
78 |
4 |
p. 438-444
|
article
|
| 11 |
Iron Deficiency Studies in Chicks Using Treated Isolated Soybean Protein Diets
|
Davis, P.N.
|
|
|
78 |
4 |
p. 445-453
|
article
|
| 12 |
Performance of Rats Fed Fish Flour or Casein as the Sole Source of Dietary Protein Through Four Generations
|
Schendel, Harold E.
|
|
|
78 |
4 |
p. 457-460
|
article
|
| 13 |
Radioactivity in Total Diet
|
Michelson, Irving
|
|
|
78 |
4 |
p. 371-383
|
article
|
| 14 |
Reduction of Liver Xanthine Oxidase Activity and Iron Storage Proteins in Rats Fed Excess Zinc
|
Cox, Dennis H.
|
|
|
78 |
4 |
p. 415-418
|
article
|
| 15 |
Table of Contents
|
|
|
|
78 |
4 |
p.
|
article
|
| 16 |
The Nature of the Antithyrotoxic Effect of Liver Residue
|
Westerfeld, W.W.
|
|
|
78 |
4 |
p. 393-402
|
article
|
| 17 |
The Relative Roles of Vitamins, Protein, and the Salmonellosis Resistance Factor in the Natural Resistance of Mice to Salmonellosis
|
Hill, C.H.
|
|
|
78 |
4 |
p. 424-430
|
article
|
Journal description