| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of Ca45 and Sr85 from Solid and Liquid Food at Various Levels of the Alimentary Tract of the Rat
|
Marcus, C.S.
|
|
|
77 |
2 |
p. 155-160
|
artikel
|
| 2 |
Anti-Bacterial Agents and the Anti-Cholic Acid Effect of Lithocholic and Hyodeoxycholic Acids in the Mouse
|
Howe, E.E.
|
|
|
77 |
2 |
p. 171-173
|
artikel
|
| 3 |
Conditions Affecting Dietary Liver Necrosis and Liver Regeneration in Rats
|
Bonetti, E.
|
|
|
77 |
2 |
p. 179-186
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
77 |
2 |
p.
|
artikel
|
| 5 |
Effect of Threonine-Induced Amino Acid Imbalance on the Distribution of Isotope from DL-Tryptophan-5-C14
|
Wilson, Robert G.
|
|
|
77 |
2 |
p. 142-148
|
artikel
|
| 6 |
Effect of Thyroid-Active Substances on Plasma Cholesterol in the Mouse
|
Howe, E.E.
|
|
|
77 |
2 |
p. 161-164
|
artikel
|
| 7 |
Influence of Dietary Medium-Chain Fatty Acids on Rat Lipid Composition
|
Brenner, Rodolfo R.
|
|
|
77 |
2 |
p. 203-209
|
artikel
|
| 8 |
Interference of Soybean Proteins with the Utilization of Trace Minerals
|
Davis, P.N.
|
|
|
77 |
2 |
p. 217-223
|
artikel
|
| 9 |
On the Cause of Vitamin K Deficiency in Male Rats Fed Irradiated Beef and the Production of Vitamin K Deficiency Using an Amino Acid Synthetic Diet
|
Mameesh, M.S.
|
|
|
77 |
2 |
p. 165-170
|
artikel
|
| 10 |
Protein Quality and Carotene Utilization
|
Berger, S.
|
|
|
77 |
2 |
p. 174-178
|
artikel
|
| 11 |
Relationship between Intake of Vitamin B12 and Its Storage by the Kidney in the Rat
|
Okuda, Kunio
|
|
|
77 |
2 |
p. 131-136
|
artikel
|
| 12 |
Selenium Metabolism
|
Ganther, H.E.
|
|
|
77 |
2 |
p. 210-216
|
artikel
|
| 13 |
Table of Contents
|
|
|
|
77 |
2 |
p.
|
artikel
|
| 14 |
The Action of Vitamin D on Certain Aspects of Phosphorus Metabolism in Oral Tissues of Normal and Vitamin D-Deficient Rats
|
Mendelsohn, Leah
|
|
|
77 |
2 |
p. 198-202
|
artikel
|
| 15 |
The Influence of a Hypercaloric Diet on Gross Body and Adipose Tissue Composition in the Rat
|
Peckham, S.C.
|
|
|
77 |
2 |
p. 187-197
|
artikel
|
| 16 |
The Influence of Varying Levels of Dietary Protein, Carbohydrate and Fats in the Nutrition of the Rat
|
Siedler, A.J.
|
|
|
77 |
2 |
p. 149-154
|
artikel
|
| 17 |
Urolithiasis in the Rat
|
Van Reen, Robert
|
|
|
77 |
2 |
p. 137-141
|
artikel
|
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