| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Growth Response of Rats to Glutamic Acid when Fed an Amino Acid Diet
|
Hepburn, F.N.
|
|
|
72 |
2 |
p. 163-168
|
artikel
|
| 2 |
A Statistical Study of Apparent Digestibility Coefficients of the Energy-Yielding Components of a Nutritionally Adequate Mixed Diet Consumed by 103 Young Human Adults
|
Crampton, E.W.
|
|
|
72 |
2 |
p. 177-184
|
artikel
|
| 3 |
Back Matter
|
|
|
|
72 |
2 |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
72 |
2 |
p.
|
artikel
|
| 5 |
Effects of Deficiencies of Pyridoxine, Riboflavin and Thiamine upon the Catecholamine Content of Rat Tissues
|
Sourkes, T.L.
|
|
|
72 |
2 |
p. 145-152
|
artikel
|
| 6 |
Effects of Purified Linoleic Ester on Cholesterol in the Rat
|
Quackenbush, F.W.
|
|
|
72 |
2 |
p. 196-202
|
artikel
|
| 7 |
Growth Response of the Confused Flour Beetle, Tribolium confusum (Duval) to Six Selected Protein Sources
|
Chirigos, Michael A.
|
|
|
72 |
2 |
p. 121-130
|
artikel
|
| 8 |
Invitations for Nominations for 1961 American Institute of Nutrition Awards and Fellows
|
|
|
|
72 |
2 |
p. 262
|
artikel
|
| 9 |
Manganese Metabolism in College Women
|
North, Barbara B.
|
|
|
72 |
2 |
p. 217-223
|
artikel
|
| 10 |
Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats
|
Goering, K.J.
|
|
|
72 |
2 |
p. 210-216
|
artikel
|
| 11 |
Salt Mixtures for Purified-Type Diets
|
Fox, M.R. Spivey
|
|
|
72 |
2 |
p. 243-250
|
artikel
|
| 12 |
Studies on Growth, Copper Metabolism and Iron Metabolism of Rats Fed High Levels of Zinc 1
|
Magee, Aden C.
|
|
|
72 |
2 |
p. 233-242
|
artikel
|
| 13 |
Studies on the Vitamin K Requirement of the Chick
|
Nelson, T.S.
|
|
|
72 |
2 |
p. 137-144
|
artikel
|
| 14 |
Table of Contents
|
|
|
|
72 |
2 |
p.
|
artikel
|
| 15 |
The Biological Activity of 6-Chloro-7-Methyl-9-(1′-D-Ribityl)-Isoalloxazine
|
Haley, E.E.
|
|
|
72 |
2 |
p. 169-176
|
artikel
|
| 16 |
The Cariostatic Effect in White Rats of Phosphorus and Calcium Supplements Added to the Flour of Bread Formulas and to Bread Diets
|
McClure, F.J.
|
|
|
72 |
2 |
p. 131-136
|
artikel
|
| 17 |
The Influence of Dietary Factors upon the Composition of Mineralized Tissues and upon the Susceptibility of Enamel to Erosion in vivo
|
Ellis, Lillian N.
|
|
|
72 |
2 |
p. 224-232
|
artikel
|
| 18 |
The Influence of Sleep, Work, Diuresis, Heat, Acute Starvation, Thiamine Intake and Bed Rest on Human Riboflavin Excretion
|
Tucker, Robert G.
|
|
|
72 |
2 |
p. 251-261
|
artikel
|
| 19 |
The Nutritional Requirements of the Protein-Depleted Chicken
|
Summers, J.D.
|
|
|
72 |
2 |
p. 153-162
|
artikel
|
| 20 |
The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying 1
|
Poling, C.E.
|
|
|
72 |
2 |
p. 109-120
|
artikel
|
| 21 |
The Unique Role of Ascorbic Acid in Peripheral Vascular Physiology as Compared with Rutin and Hesperidin; a Micromanipulative Study
|
Lee, Richard E.
|
|
|
72 |
2 |
p. 203-209
|
artikel
|
| 22 |
Utilization of Methionine by the Adult Rat
|
Edwards, Cecile H.
|
|
|
72 |
2 |
p. 185-195
|
artikel
|
Tijdschrift beschrijving