| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
7 |
1 |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
7 |
1 |
p.
|
artikel
|
| 3 |
Fat Soluble Vitamins
|
Baumann, Carl
|
|
|
7 |
1 |
p. 41-50
|
artikel
|
| 4 |
Further Experiments with Cataract in Albino Rats Resulting from the Withdrawal of Vitamin G (B2) from the Diet
|
Day, Paul L.
|
|
|
7 |
1 |
p. 97-106
|
artikel
|
| 5 |
Justus von Liebig
|
Thomas, Karl
|
|
|
7 |
1 |
p. 1-11
|
artikel
|
| 6 |
Protein, Calcium and Phosphorus Intakes of College Women as Indicated by Nitrogen, Calcium and Phosphorus Outputs
|
Kramer, M.M.
|
|
|
7 |
1 |
p. 89-96
|
artikel
|
| 7 |
Relation between Dehydration and the Insensible Loss of Water
|
Newburgh, L.H.
|
|
|
7 |
1 |
p. 107-116
|
artikel
|
| 8 |
Some Factors Influencing Nitrogen Economy during Pregnancy
|
Coons, Callie Mae
|
|
|
7 |
1 |
p. 67-78
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
7 |
1 |
p.
|
artikel
|
| 10 |
The Biological Value of Rations Containing Fish Meal
|
John, J.L.
|
|
|
7 |
1 |
p. 13-26
|
artikel
|
| 11 |
The Effect of Acid Ash and Alkaline Ash Foodstuffs on the Acid-Base Equilibrium of Man
|
Bischoff, Fritz
|
|
|
7 |
1 |
p. 51-65
|
artikel
|
| 12 |
The Iron Content of Foods Used in a Municipal Hospital
|
Toscani, Vincent
|
|
|
7 |
1 |
p. 79-87
|
artikel
|
| 13 |
The Vitamin B and Vitamin G Content of Bosc Pears. Use of the Munsell Method of Assaying Foods for Vitamin G
|
Douglass, Ruth
|
|
|
7 |
1 |
p. 27-40
|
artikel
|
Tijdschrift beschrijving