| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioassay of the Nutritional Quality of the Protein of Human and Cow’s Milk by Rat Growth Procedures
|
Tomarelli, R.M.
|
|
|
68 |
2 |
p. 265-279
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
68 |
2 |
p.
|
artikel
|
| 3 |
Egg Protein As a Source of the Essential Amino Acids
|
Swendseid, Marian E.
|
|
|
68 |
2 |
p. 203-211
|
artikel
|
| 4 |
Relationship of Vitamin A to S35 Metabolism in the Baby Pig
|
Frape, D.L.
|
|
|
68 |
2 |
p. 189-201
|
artikel
|
| 5 |
Salt Mixtures for Purified-Type Diets
|
Fox, M.R. Spivey
|
|
|
68 |
2 |
p. 289-295
|
artikel
|
| 6 |
Table of Contents
|
|
|
|
68 |
2 |
p.
|
artikel
|
| 7 |
The Antithyrotoxic Factor of Liver
|
Overby, L.R.
|
|
|
68 |
2 |
p. 251-263
|
artikel
|
| 8 |
The Domestic Cat as a Laboratory Animal for Experimental Nutrition Studies
|
Silva, Alberto Carvalho da
|
|
|
68 |
2 |
p. 213-229
|
artikel
|
| 9 |
The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey Poults
|
Kratzer, F.H.
|
|
|
68 |
2 |
p. 313-322
|
artikel
|
| 10 |
The Effect of Storage on the Vitamin B6 Content of a Packaged Army Ration, with a Note on the Human Requirement for the Vitamin
|
Harding, Richard S.
|
|
|
68 |
2 |
p. 323-331
|
artikel
|
| 11 |
The Effects of Deficiency of B Vitamins on Salt Toxicity in the Rat
|
Morrison, A.B.
|
|
|
68 |
2 |
p. 231-242
|
artikel
|
| 12 |
The Specificity of the Molybdate-Sulfate Interrelationship in Rats
|
van Reen, R.
|
|
|
68 |
2 |
p. 243-250
|
artikel
|
| 13 |
The Uptake and Turnover of Radioactive Vitamin B12 in Rabbit Tissues
|
Rosenthal, Harold L.
|
|
|
68 |
2 |
p. 297-311
|
artikel
|
| 14 |
The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate
|
Swift, R.W.
|
|
|
68 |
2 |
p. 281-288
|
artikel
|
| 15 |
The Vitamin a Requirement of the Young Pig
|
Frape, D.L.
|
|
|
68 |
2 |
p. 173-187
|
artikel
|
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