| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of Alkali Treatment on the Availability of Niacin and Amino Acids in Maize
|
Harper, A.E.
|
|
|
66 |
2 |
p. 163-172
|
artikel
|
| 2 |
Effect of Dietary Level of Fat and Type of Carbohydrate on Growth and Food Intake
|
Yoshida, A.
|
|
|
66 |
2 |
p. 217-228
|
artikel
|
| 3 |
Effect of Dietary Level of Raw Soybean Oil Meal on the Growth of Weanling Rats
|
Borchers, Raymond
|
|
|
66 |
2 |
p. 229-235
|
artikel
|
| 4 |
Effect of Sodium Salicylate on the Food and Oxygen Consumption of Rats
|
Becker, Eugene J.
|
|
|
66 |
2 |
p. 237-244
|
artikel
|
| 5 |
Essential Fatty Acid Deficiency
|
Aaes-Jørgensen, Erik
|
|
|
66 |
2 |
p. 245-259
|
artikel
|
| 6 |
Hemolysis and Reagent Purity as Factors Causing Erratic Results in the Estimation of Vitamin A and Carotene in Serum by the Bessey-Lowry Method
|
Utley, Margaret H.
|
|
|
66 |
2 |
p. 205-215
|
artikel
|
| 7 |
Invitation for Nominations for Fellows
|
|
|
|
66 |
2 |
p. 308
|
artikel
|
| 8 |
Invitations for Nominations for 1959 American Institute of Nutrition Awards
|
|
|
|
66 |
2 |
p. 305-307
|
artikel
|
| 9 |
Studies on Goitrogenic Agents in Food
|
Moudgal, N.R.
|
|
|
66 |
2 |
p. 291-303
|
artikel
|
| 10 |
The Influence of Dietary Fat upon the Niacin Requirement of the Mouse
|
Pearson, William N.
|
|
|
66 |
2 |
p. 277-290
|
artikel
|
| 11 |
The Pyridoxine-Deficient State in Two Strains of Inbred Mice
|
Lyon Jr., John B.
|
|
|
66 |
2 |
p. 261-275
|
artikel
|
| 12 |
The Role of Vitamin A in the Occurrence of Goitre on the Island of Krk, Yugoslavia
|
Horvat, Agnes
|
|
|
66 |
2 |
p. 189-203
|
artikel
|
| 13 |
Thiamine Requirement of Eight Adolescent Boys, as Estimated from Urinary Thiamine Excretion
|
Dick, Edna C.
|
|
|
66 |
2 |
p. 173-188
|
artikel
|
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