nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Chick-Growth Factor in Egg Yolk
|
Menge, H. |
|
|
63 |
4 |
p. 499-508 |
artikel |
2 |
Back Matter
|
|
|
|
63 |
4 |
p. |
artikel |
3 |
Copper Contents of Citrated Whole Blood and Plasma of Cattle
|
Adams, F.W. |
|
|
63 |
4 |
p. 585-590 |
artikel |
4 |
Editorial Board
|
|
|
|
63 |
4 |
p. |
artikel |
5 |
Effect of Ascorbic Acid in Pantothenic Acid Deficiency
|
Barboriak, Joseph J. |
|
|
63 |
4 |
p. 601-609 |
artikel |
6 |
Effect of Fat in Diet on Unsaturated Fatty Acids in Phospholipid, Cholesterol Ester and Glyceride Fractions in Serum of Dogs
|
Wiese, Hilda F. |
|
|
63 |
4 |
p. 523-537 |
artikel |
7 |
Effect of Partial Pantothenic Acid Deficiency on Reproductive Performance of the Rat
|
Barboriak, Joseph J. |
|
|
63 |
4 |
p. 591-599 |
artikel |
8 |
Effects of Protein Per Calorie Ratio and Dietary Level of Fat on Calorie and Protein Utilization
|
Yoshida, Akira |
|
|
63 |
4 |
p. 555-570 |
artikel |
9 |
Nutrition Studies in the Cold
|
Treadwell, C.R. |
|
|
63 |
4 |
p. 611-622 |
artikel |
10 |
Oxidized Pyridine Nucleotides in Various Fractions of the Blood and Niacin and Tryptophan Metabolites in the Urine of Women on a Controlled Adequate Dietary
|
Morley, Nina H. |
|
|
63 |
4 |
p. 539-554 |
artikel |
11 |
Prevention of Coprophagy in the Rat
|
Barnes, Richard H. |
|
|
63 |
4 |
p. 489-498 |
artikel |
12 |
Pyridoxal-5-Phosphoric Acid in Whole Blood and Isolated Leukocytes of Man and Animals
|
Boxer, G.E. |
|
|
63 |
4 |
p. 623-636 |
artikel |
13 |
Table of Contents
|
|
|
|
63 |
4 |
p. |
artikel |
14 |
The Effect of Thyroid Activity on the Conversion of Carotene and Retinene to Vitamin A and on Serum Proteins
|
Cama, H.R. |
|
|
63 |
4 |
p. 571-583 |
artikel |
15 |
The Effects of Biologically Unavailable Lysine (Heated Casein) on Growth
|
Koyoumdjisky, Edith |
|
|
63 |
4 |
p. 509-521 |
artikel |