| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
American Institute of Nutrition Awards for 1958 Invitation for Nominations
|
|
|
|
63 |
3 |
p. 323-324
|
article
|
| 2 |
Assay of Biologic Value of Milk Proteins by Liver Xanthine Oxidase Determination
|
Dju, Mei Yu
|
|
|
63 |
3 |
p. 437-448
|
article
|
| 3 |
Editorial Board
|
|
|
|
63 |
3 |
p.
|
article
|
| 4 |
Effect of Ascorbic Acid and of Orange Juice on Calcium and Phosphorus Metabolism of Women
|
Leichsenring, Jane M.
|
|
|
63 |
3 |
p. 425-435
|
article
|
| 5 |
Effect of Yeast and of Yeast Extracts on Liver Necrosis and Hemolysis by Dialuric Acid of Red Blood Cells of Rats on a Necrogenic Diet
|
Forbes, Martin
|
|
|
63 |
3 |
p. 461-470
|
article
|
| 6 |
Excretion of Certain Nutrients by Young College Women Consuming Self-Selected Diets
|
Scoular, Florence I.
|
|
|
63 |
3 |
p. 449-459
|
article
|
| 7 |
Necrogenic Potency of Yeasts Grown on Various Media
|
Gitler, C.
|
|
|
63 |
3 |
p. 399-408
|
article
|
| 8 |
Periodontal Disease in the Rice Rat
|
Auskaps, Aina M.
|
|
|
63 |
3 |
p. 325-343
|
article
|
| 9 |
Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats 1
|
Chaloupka, M.M.
|
|
|
63 |
3 |
p. 361-375
|
article
|
| 10 |
Table of Contents
|
|
|
|
63 |
3 |
p.
|
article
|
| 11 |
The Addition of Small Amounts of Defatted Fish Flour to Whole Yellow Corn, Whole Wheat, Whole and Milled Rye, Grain Sorghum and Millet
|
Sure, Barnett
|
|
|
63 |
3 |
p. 409-416
|
article
|
| 12 |
The Effect of a Low Environmental Temperature on the Weight and Food Consumption of Thiamine-Deficient Rats
|
Vaughan, David A.
|
|
|
63 |
3 |
p. 417-424
|
article
|
| 13 |
The Effect of Various Fats Upon Experimental Hypercholes-Teremia in the Rat
|
Hegsted, D.M.
|
|
|
63 |
3 |
p. 377-391
|
article
|
| 14 |
The Improvement of the Protein Quality of White Rice by Lysine Supplementation
|
Rosenberg, Hans R.
|
|
|
63 |
3 |
p. 477-487
|
article
|
| 15 |
The Nutritive Value of Several Foods Grown at Different Locations
|
Gray, Louise F.
|
|
|
63 |
3 |
p. 345-359
|
article
|
| 16 |
The Role of Lysine in the Growth and Feather Pigmentation of Turkey Poults
|
Vohra, Pran
|
|
|
63 |
3 |
p. 471-476
|
article
|
| 17 |
Vitamin E Deficiency in the Monkey
|
Dinning, James S.
|
|
|
63 |
3 |
p. 393-397
|
article
|
Journal description