nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Institute of Nutrition Awards for 1958 Invitation for Nominations
|
|
|
|
63 |
3 |
p. 323-324 |
artikel |
2 |
Assay of Biologic Value of Milk Proteins by Liver Xanthine Oxidase Determination
|
Dju, Mei Yu |
|
|
63 |
3 |
p. 437-448 |
artikel |
3 |
Editorial Board
|
|
|
|
63 |
3 |
p. |
artikel |
4 |
Effect of Ascorbic Acid and of Orange Juice on Calcium and Phosphorus Metabolism of Women
|
Leichsenring, Jane M. |
|
|
63 |
3 |
p. 425-435 |
artikel |
5 |
Effect of Yeast and of Yeast Extracts on Liver Necrosis and Hemolysis by Dialuric Acid of Red Blood Cells of Rats on a Necrogenic Diet
|
Forbes, Martin |
|
|
63 |
3 |
p. 461-470 |
artikel |
6 |
Excretion of Certain Nutrients by Young College Women Consuming Self-Selected Diets
|
Scoular, Florence I. |
|
|
63 |
3 |
p. 449-459 |
artikel |
7 |
Necrogenic Potency of Yeasts Grown on Various Media
|
Gitler, C. |
|
|
63 |
3 |
p. 399-408 |
artikel |
8 |
Periodontal Disease in the Rice Rat
|
Auskaps, Aina M. |
|
|
63 |
3 |
p. 325-343 |
artikel |
9 |
Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats 1
|
Chaloupka, M.M. |
|
|
63 |
3 |
p. 361-375 |
artikel |
10 |
Table of Contents
|
|
|
|
63 |
3 |
p. |
artikel |
11 |
The Addition of Small Amounts of Defatted Fish Flour to Whole Yellow Corn, Whole Wheat, Whole and Milled Rye, Grain Sorghum and Millet
|
Sure, Barnett |
|
|
63 |
3 |
p. 409-416 |
artikel |
12 |
The Effect of a Low Environmental Temperature on the Weight and Food Consumption of Thiamine-Deficient Rats
|
Vaughan, David A. |
|
|
63 |
3 |
p. 417-424 |
artikel |
13 |
The Effect of Various Fats Upon Experimental Hypercholes-Teremia in the Rat
|
Hegsted, D.M. |
|
|
63 |
3 |
p. 377-391 |
artikel |
14 |
The Improvement of the Protein Quality of White Rice by Lysine Supplementation
|
Rosenberg, Hans R. |
|
|
63 |
3 |
p. 477-487 |
artikel |
15 |
The Nutritive Value of Several Foods Grown at Different Locations
|
Gray, Louise F. |
|
|
63 |
3 |
p. 345-359 |
artikel |
16 |
The Role of Lysine in the Growth and Feather Pigmentation of Turkey Poults
|
Vohra, Pran |
|
|
63 |
3 |
p. 471-476 |
artikel |
17 |
Vitamin E Deficiency in the Monkey
|
Dinning, James S. |
|
|
63 |
3 |
p. 393-397 |
artikel |