nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of the Protein Depletion-Repletion Technique in Baby Pig Feeding Experiments
|
Peo Jr., E.R. |
|
|
62 |
4 |
p. 475-488 |
artikel |
2 |
Application of the Protein Depletion-Repletion Technique in Baby Pig Feeding Experiments
|
Peo Jr., E.R. |
|
|
62 |
4 |
p. 465-474 |
artikel |
3 |
Back Matter
|
|
|
|
62 |
4 |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
62 |
4 |
p. |
artikel |
5 |
Effect of Vitamin B12 and Aureomycin Supplements on Vitamin B12 Liver Stores and on the Development of Anemia in Gastrectomized Rats 1
|
Swendseid, Marian E. |
|
|
62 |
4 |
p. 585-591 |
artikel |
6 |
Nutrients Affecting the Vitamin B12 Requirement of Chicks
|
Spivey Fox, M.R. |
|
|
62 |
4 |
p. 539-549 |
artikel |
7 |
Nutritional Improvement of White Flour with Protein and Amino Acid Supplements
|
Deshpande, P.D. |
|
|
62 |
4 |
p. 503-512 |
artikel |
8 |
Potentiating Effects of Materials of Plant and Animal Origin on Symptoms of Hypervitaminosis a in the Rat
|
Ershoff, B.H. |
|
|
62 |
4 |
p. 527-538 |
artikel |
9 |
Studies on the Protein Quality of High-Oil, High-Protein Corn
|
Reussner Jr., G. |
|
|
62 |
4 |
p. 575-584 |
artikel |
10 |
Table of Contents
|
|
|
|
62 |
4 |
p. |
artikel |
11 |
The Addition of Non-Ionic Surface-Active Agents of the Polyoxyethylene Type to the Diet of the Hamster, the Mouse and the Dog 1
|
Brush, Miriam K. |
|
|
62 |
4 |
p. 601-619 |
artikel |
12 |
The Calcium, Phosphorus and Magnesium Balances of Young College Women Consuming Self-Selected Diets
|
Scoular, Florence I. |
|
|
62 |
4 |
p. 489-501 |
artikel |
13 |
The Effect of Folic Acid on the Use of Glycine by the Turkey Poult
|
Kratzer, F.H. |
|
|
62 |
4 |
p. 593-600 |
artikel |
14 |
The Non-Essentiality of Fluorine in Nutrition
|
Maurer, Richard L. |
|
|
62 |
4 |
p. 561-573 |
artikel |
15 |
Utilization of Amino Acids from Foods by the Rat
|
Lushbough, C.H. |
|
|
62 |
4 |
p. 513-526 |
artikel |
16 |
Utilization of Food for Weight Maintenance and Growth
|
Kaunitz, Hans |
|
|
62 |
4 |
p. 551-559 |
artikel |