| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biological Availability of Tryptophan
|
Gupta, J.D.
|
|
|
62 |
3 |
p. 313-324
|
article
|
| 2 |
Editorial Board
|
|
|
|
62 |
3 |
p.
|
article
|
| 3 |
Histidine as an Essential Nutrient for the Adult Rat
|
Moore, Thomas B.
|
|
|
62 |
3 |
p. 357-365
|
article
|
| 4 |
Interrelated Effects of L-Lysine and other Dietary Factors on the Gastrointestinal Absorption of Calcium 45 in the Rat and Chick
|
Wasserman, R.H.
|
|
|
62 |
3 |
p. 367-376
|
article
|
| 5 |
Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)
|
Mangay, Aurora S.
|
|
|
62 |
3 |
p. 377-393
|
article
|
| 6 |
Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment
|
Common, R.H.
|
|
|
62 |
3 |
p. 341-347
|
article
|
| 7 |
Table of Contents
|
|
|
|
62 |
3 |
p.
|
article
|
| 8 |
Teratogenic Effects of Pantothenic Acid Deficiency in the Rat
|
Nelson, Marjorie M.
|
|
|
62 |
3 |
p. 395-405
|
article
|
| 9 |
The Effects of Different Food Fats on Serum Cholesterol Concentration in Man
|
Anderson, Joseph T.
|
|
|
62 |
3 |
p. 421-444
|
article
|
| 10 |
The Influence of Cooked vs. Raw Maize on the Growth of Rats Receiving a 9% Casein Ration
|
Pearson, William N.
|
|
|
62 |
3 |
p. 445-463
|
article
|
| 11 |
The Phenylalanine and Tyrosine Requirement of the Growing Chick with Special Reference to the Utilization of the D-Isomer of Phenylalanine
|
Fisher, Hans
|
|
|
62 |
3 |
p. 349-355
|
article
|
| 12 |
The Physiological Behavior of Calcium in the Rat
|
Hansard, Sam L.
|
|
|
62 |
3 |
p. 325-339
|
article
|
| 13 |
The Pyridoxine Requirement of the Baby Pig
|
Miller, E.R.
|
|
|
62 |
3 |
p. 407-419
|
article
|
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