| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino Acid Requirements of Men and Women
|
Clark, Helen E.
|
|
|
62 |
1 |
p. 71-82
|
article
|
| 2 |
Back Matter
|
|
|
|
62 |
1 |
p.
|
article
|
| 3 |
Casein as a Source of Protein for the Chick
|
Hogan, A.G.
|
|
|
62 |
1 |
p. 97-106
|
article
|
| 4 |
Comparative Metabolism of Phytate and Inorganic P32 by Chicks and Poults
|
Gillis, M.B.
|
|
|
62 |
1 |
p. 13-26
|
article
|
| 5 |
Dietary Bulk and Amino Acid Requirements
|
Griminger, Paul
|
|
|
62 |
1 |
p. 61-69
|
article
|
| 6 |
Editorial Board
|
|
|
|
62 |
1 |
p.
|
article
|
| 7 |
Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by Chicks
|
Sullivan, T.W.
|
|
|
62 |
1 |
p. 143-150
|
article
|
| 8 |
Effects of Gamma Radiation on Certain Water-Soluble Vitamins in Raw Ground Beef
|
Day, E.J.
|
|
|
62 |
1 |
p. 27-38
|
article
|
| 9 |
Exudative Diathesis and Vitamin E Deficiency in Turkey Poults
|
Creech, B.G.
|
|
|
62 |
1 |
p. 83-95
|
article
|
| 10 |
Gerrit Grijns
|
Kik, Marinus C.
|
|
|
62 |
1 |
p. 1-12
|
article
|
| 11 |
Influence of Shading upon Changes in the Ascorbic Acid and Carotene Content of Turnip Greens as Compared with Changes in Fresh Weight, Dry Weight and Nitrogen Fractions
|
Somers, G. Fred
|
|
|
62 |
1 |
p. 39-60
|
article
|
| 12 |
Relation of Thyroid Activity to Increased Metabolism Induced by Fat Deficiency
|
Morris, David M.
|
|
|
62 |
1 |
p. 119-128
|
article
|
| 13 |
Table of Contents
|
|
|
|
62 |
1 |
p.
|
article
|
| 14 |
The Bioassay of Thiamine in Beef Exposed to Gamma Radiation
|
Day, E.J.
|
|
|
62 |
1 |
p. 107-118
|
article
|
| 15 |
The Comparative Effects of Cottonseed Oil and Lard on Cholesterol Levels in the Tissues of Rats
|
Aftergood, Lilla
|
|
|
62 |
1 |
p. 129-142
|
article
|
Journal description