nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Apricots and Their Carotene Equivalent as Sources of Vitamin A
|
Morgan, Agnes Fay |
|
|
6 |
1 |
p. 83-93 |
artikel |
2 |
Back Matter
|
|
|
|
6 |
1 |
p. |
artikel |
3 |
Continual Cornified Vaginal Cells as an Index of Avitaminosis-A in Rats*
|
Aberle, S.B.D. |
|
|
6 |
1 |
p. 1-10 |
artikel |
4 |
Editorial Board
|
|
|
|
6 |
1 |
p. |
artikel |
5 |
Standards for Predicting Basal Metabolism
|
Stark, Marian E. |
|
|
6 |
1 |
p. 11-35 |
artikel |
6 |
Table of Contents
|
|
|
|
6 |
1 |
p. |
artikel |
7 |
The Chemical Nature of Enzymes
|
Sumner, James B. |
|
|
6 |
1 |
p. 103-112 |
artikel |
8 |
The Copper, Iron, and Manganese Content of Fish
|
Parks, Thomas B. |
|
|
6 |
1 |
p. 95-98 |
artikel |
9 |
The Effect of Glucose and of Fructose on the Human Respiratory Quotient and Alveolar Air*
|
Carpenter, Thorne M. |
|
|
6 |
1 |
p. 55-82 |
artikel |
10 |
The Parallel Determination of the Respiratory Quotient and Alveolar Air of Man in the Post-Absorptive Condition*
|
Carpenter, Thorne M. |
|
|
6 |
1 |
p. 37-53 |
artikel |
11 |
The Vitamin A Content of Yellow-Tissued and White-Tissued Apples*
|
Potter, Myra T. |
|
|
6 |
1 |
p. 99-102 |
artikel |