| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Biological Values of Dietary Protein Incorporated in High- and Low-Fat Diets
|
Metta, V. Chalam
|
|
|
59 |
4 |
p. 501-513
|
artikel
|
| 2 |
A Microbiological Method for the Nutritional Evaluation of Proteins 1
|
Teeri, A.E.
|
|
|
59 |
4 |
p. 587-593
|
artikel
|
| 3 |
A Study of Blood and Urinary Vitamin Concentrations and of Fat Balance in the Rhesus Monkey (Macaca Mulatta) 1
|
de Oliveira, José Eduardo Dutra
|
|
|
59 |
4 |
p. 515-526
|
artikel
|
| 4 |
Back Matter
|
|
|
|
59 |
4 |
p.
|
artikel
|
| 5 |
Beneficial Effects of Alfalfa, Aureomycin and Cornstarch on the Growth and Survival of Hamsters Fed Highly Purified Rations 1
|
Ershoff, Benjamin H.
|
|
|
59 |
4 |
p. 579-585
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
59 |
4 |
p.
|
artikel
|
| 7 |
Effect of Ovariectomy and Administration of Ovarian Hormones and Testosterone on Nicotinic Acid Metabolism of Rats 1 , 2
|
Lojkin, Mary E.
|
|
|
59 |
4 |
p. 443-457
|
artikel
|
| 8 |
Molybdenum Deficiency and Tungstate Inhibition Studies 1
|
Higgins, Edwin S.
|
|
|
59 |
4 |
p. 539-559
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
59 |
4 |
p.
|
artikel
|
| 10 |
The Effect of Radiation Sterilization on the Nutritive Value of Foods I. Biological Value of Milk and Beef Proteins 1
|
Metta, V. Chalam
|
|
|
59 |
4 |
p. 479-490
|
artikel
|
| 11 |
The Effects of X-Irradiation on the Vitamin Excretion of the Rhesus Monkey (Macaca Mulatta)
|
de Oliveira, José Eduardo Dutra
|
|
|
59 |
4 |
p. 527-537
|
artikel
|
| 12 |
The Influence of Chlortetracycline and Vitamin B12, Alone and in Combination, on Nitrogen Utilization by Growing Swine 1
|
Meade, R.J.
|
|
|
59 |
4 |
p. 459-467
|
artikel
|
| 13 |
The Influence of Creatine Biosynthesis on the Arginine Requirement of the Chick 1
|
Fisher, Hans
|
|
|
59 |
4 |
p. 491-499
|
artikel
|
| 14 |
The Relation of Serum Cholesterol to the Physical Measurements and Diet of Women 1
|
Butler, Lillian C.
|
|
|
59 |
4 |
p. 469-478
|
artikel
|
| 15 |
Utilization of Calcium, Phosphorus, Riboflavin and Nitrogen on Restricted and Supplemented Diets 1
|
Schofield, Frances A.
|
|
|
59 |
4 |
p. 561-577
|
artikel
|
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