| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
57 |
4 |
p.
|
artikel
|
| 2 |
Borden Award in Nutrition
|
Everson Dr. Chairman, Nominating Committee, Gladys
|
|
|
57 |
4 |
p. 600
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
57 |
4 |
p.
|
artikel
|
| 4 |
Experimental Obesity I. Production of Obesity in Rats by Feeding High-Fat Diets
|
Mickelsen, Olaf
|
|
|
57 |
4 |
p. 541-554
|
artikel
|
| 5 |
Osborne and Mendel Award
|
Bessey Dr. Chairman, Nominating Committee, Otto A.
|
|
|
57 |
4 |
p. 599
|
artikel
|
| 6 |
Protein and Amino Acid Requirements of the Guinea Pig I. Effect of Carbohydrate, Protein Level and Amino Acid Supplementation 1
|
Heinicke, H.R.
|
|
|
57 |
4 |
p. 483-496
|
artikel
|
| 7 |
Relationship of Dietary Protein and Food Intake to Pyridoxine Nutrition in the Rat 1
|
Tulpule, P.G.
|
|
|
57 |
4 |
p. 529-539
|
artikel
|
| 8 |
Studies on the Utilization of Dietary Isoleucine by the Growing Albino Rat I. Isoleucine Requirements Determined with Amino Acid Mixtures
|
Forbes, R.M.
|
|
|
57 |
4 |
p. 593-598
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
57 |
4 |
p.
|
artikel
|
| 10 |
The Effects of Calcium and Phosphate in Foods on Radiostrontium Accumlation 1
|
Macdonald, N.S.
|
|
|
57 |
4 |
p. 555-563
|
artikel
|
| 11 |
The Microbiological Assay of the Amino Acids of Five Genera of Yeasts Grown Under Controlled Conditions 1 2
|
Mojonnier, Mary Louise
|
|
|
57 |
4 |
p. 579-591
|
artikel
|
| 12 |
Transfer of Phosphate in the Digestive Tract II. Sheep 1
|
Smith, Arthur H.
|
|
|
57 |
4 |
p. 507-527
|
artikel
|
| 13 |
Transfer of Phosphate in the Digestive Tract I. Swine 1
|
Smith, Arthur H.
|
|
|
57 |
4 |
p. 497-506
|
artikel
|
| 14 |
Utilization of Sweet Potato Starch by Rats and Its Effect on the Digestion of Dietary Protein
|
Yoshida, M.
|
|
|
57 |
4 |
p. 565-577
|
artikel
|
| 15 |
Vitamin D and Gastric Secretion 1
|
Herting, David C.
|
|
|
57 |
4 |
p. 469-482
|
artikel
|
| 16 |
Vitamin D and Growth1
|
Steenbock, Harry
|
|
|
57 |
4 |
p. 449-468
|
artikel
|
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