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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Back Matter
57 1 p.
artikel
2 Borden Award in Nutrition Everson Dr. Chairman, Nominating Committee, Gladys

57 1 p. 155
artikel
3 Editorial Board
57 1 p.
artikel
4 Effect of Aureomycin on Liver Storage of Vitamin A, and on Growth, Depletion and Survival Time of Rats 1 Murray, T.K.

57 1 p. 101-110
artikel
5 Heart Failure in Mice Related to Minerals in the Diet 1 King, Joseph T.

57 1 p. 111-120
artikel
6 Nathan Zuntz (October 7, 1847–March 23, 1920) Forbes, R.M.

57 1 p. 1-15
artikel
7 Nitrogen Utilization during Caloric Restriction III. The Effect of Preceding Diet 1 Calloway, Doris Howes

57 1 p. 73-88
artikel
8 Nutritional Status of School Children 15 and 16 Years of Age in Three Idaho Communities; Blood Biochemical Tests 1 Bring, Shirley V.

57 1 p. 29-45
artikel
9 Osborne and Mendel Award Bessey Dr. Chairman, Nominating Committee, Otto A.

57 1 p. 156
artikel
10 Pantothenate and Dietary Cholesterol in the Maintenance of Blood and Tissue Cholesterol Esters 1 Swell, Leon

57 1 p. 121-132
artikel
11 Proceedings of the Nineteenth Annual Meeting of the American Institute of Nutrition Masonic Temple, San Francisco, California: April 11–15, 1955 Engel Secretary, R.W.

57 1 p. 147-154
artikel
12 Relative Effectiveness of Antibiotics in Rats Given Limiting B Vitamins by Mouth or by Injection 1 Jones, J.D.

57 1 p. 61-71
artikel
13 Table of Contents
57 1 p.
artikel
14 The Biological Value of Oils and Fats III. The Longevity of Rats Fed Rapeseed Oil or Butterfat-Containing Diets Thomasson, H.J.

57 1 p. 17-27
artikel
15 The Effect of Aureomycin on the Apparent Utilization of Vitamin A by the Ovariectomized Rat 1 Murray, T.K.

57 1 p. 89-99
artikel
16 The Effects of Dietary Manganese and Thiamine Levels on Growth Rate and Manganese Concentration in Tissues of Rats 1 2 Anderson, B.M.

57 1 p. 55-59
artikel
17 The Pantothenic Acid Requirement of the Baby Pig 1 Stothers, S.C.

57 1 p. 47-53
artikel
18 Water Restriction in Nutrition Studies I. Level of Fat and Protein Utilization 1 Schreiber, Manuel

57 1 p. 133-145
artikel
                             18 gevonden resultaten
 
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