| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Mechanism of the Vitamin-Sparing Effect of Antibiotics 1
|
Monson, W.J.
|
|
|
52 |
4 |
p. 627-636
|
artikel
|
| 2 |
Back Matter
|
|
|
|
52 |
4 |
p.
|
artikel
|
| 3 |
Comparison of Fructose and Glucose in the Diet of Alloxan-Diabetic Rats 1
|
Sarett, Herbert P.
|
|
|
52 |
4 |
p. 525-540
|
artikel
|
| 4 |
Composition of Intestinal Lumen Lipides Following the Feeding of Triglycerides, Partial Glycerides or Free Fatty Acids 1
|
Mattson, F.H.
|
|
|
52 |
4 |
p. 575-580
|
artikel
|
| 5 |
Determination of the Metabolizable Energy of Organic Nutrients for the Rat
|
Metta, V. Chalam
|
|
|
52 |
4 |
p. 601-611
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
52 |
4 |
p.
|
artikel
|
| 7 |
Effect of Potassium, Sodium or Calcium on the Growth of Young Rabbits Fed Purified Diets Containing Different Levels of Fat and Protein
|
Wooley, Jerald G.
|
|
|
52 |
4 |
p. 591-600
|
artikel
|
| 8 |
Enzymes in Protein Depletion II. Oxidative Enzymes of Heart Ventricle 1
|
Wainio, W.W.
|
|
|
52 |
4 |
p. 565-573
|
artikel
|
| 9 |
Hepatic Necrosis Induced by Dietary Means VIII. The Effect of Feeding a Diet Free from Fat at Successive Intervals to Groups of Weanling Rats
|
McLean, J.R.
|
|
|
52 |
4 |
p. 499-506
|
artikel
|
| 10 |
Interrelation of Fat, Carbohydrate and Vitamin E in the Diet of the Growing Rat 1
|
Viswanatha, T.
|
|
|
52 |
4 |
p. 613-626
|
artikel
|
| 11 |
Nutritional Studies with the Guinea Pig
|
Reid, Mary Elizabeth
|
|
|
52 |
4 |
p. 507-517
|
artikel
|
| 12 |
Prevention of the Cholesterol Type of Fatty Livers in Mice by Dietary Dihydrocholesterol
|
Beher, William T.
|
|
|
52 |
4 |
p. 519-524
|
artikel
|
| 13 |
Sequence of Histologic Changes in Skin of Dogs in Relation to Dietary Fat 1
|
Hansen, Arild E.
|
|
|
52 |
4 |
p. 541-554
|
artikel
|
| 14 |
Some Properties of the Chick Growth Inhibitor in Linseed Oil Meal
|
Kratzer, F.H.
|
|
|
52 |
4 |
p. 555-563
|
artikel
|
| 15 |
Table of Contents
|
|
|
|
52 |
4 |
p.
|
artikel
|
| 16 |
The Biological Value of Alaska Pea Proteins 1
|
Schneider, Burch H.
|
|
|
52 |
4 |
p. 581-590
|
artikel
|
| 17 |
The Effect of Fat Level of the Diet on General Nutrition XI. The Protective Effect of Varying Levels of Ethyl Linoleate Against Multiple Sublethal Doses of X-Irradiation in the Rat 1 2 3
|
Cheng, Amber L.S.
|
|
|
52 |
4 |
p. 637-643
|
artikel
|
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