| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
51 |
4 |
p.
|
article
|
| 2 |
Borden Award in Nutrition
|
Brown Dr. Chairman, Nominating Committe, John B.
|
|
|
51 |
4 |
p. 638
|
article
|
| 3 |
Effect of Feeding DDT-Treated Alfalfa Hay to Swine and of Feeding the Swine Tissues to Rats 1 2
|
Harris, Lorin E.
|
|
|
51 |
4 |
p. 491-505
|
article
|
| 4 |
Front Matter
|
|
|
|
51 |
4 |
p.
|
article
|
| 5 |
Further Evidence as to the Possible Mechanism Involved in the Growth-Promoting Responses Obtained from Antibiotics
|
Jacobs, R.L.
|
|
|
51 |
4 |
p. 507-513
|
article
|
| 6 |
Influence of Dietary Amino Acid Supplements on the Free Amino Acids in the Blood Plasma of Chicks
|
Richardson, Luther R.
|
|
|
51 |
4 |
p. 515-522
|
article
|
| 7 |
Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat II. Comparison of Several Proteins and Carbohydrates. Growth and Liver Fat 1
|
Harper, A.E.
|
|
|
51 |
4 |
p. 523-537
|
article
|
| 8 |
Observations on the Nutrition of Rhesus Monkeys Receiving Highly Processed Rations 1
|
Tappan, D.V.
|
|
|
51 |
4 |
p. 469-477
|
article
|
| 9 |
Osborne and Mendel Award
|
Robinson Dr. Chairman, Nominating Committe, H.E.
|
|
|
51 |
4 |
p. 637
|
article
|
| 10 |
Studies Concerning the Pyridoxine Requirements of Rats Receiving Highly Processed Rations 1
|
Tappan, D.V.
|
|
|
51 |
4 |
p. 479-490
|
article
|
| 11 |
Table of Contents
|
|
|
|
51 |
4 |
p.
|
article
|
| 12 |
The Basal Metabolic Rate and the Effects of Thiouracil Administration and of Thyroidectomy on Control and Vitamin B6-Deficient Rats
|
Beaton, J.R.
|
|
|
51 |
4 |
p. 599-608
|
article
|
| 13 |
The Comparative Nutritive Value of Corn of High and Low Protein Content for Growth in the Rat and Chick 1
|
Sauberlich, H.E.
|
|
|
51 |
4 |
p. 623-635
|
article
|
| 14 |
The Toxicity of Tri-O-Cresyl Phosphate for Rats as Related to Dietary Casein Level, Vitamin D and Vitamin A 1
|
Hove, E.L.
|
|
|
51 |
4 |
p. 609-622
|
article
|
| 15 |
The Vanderbilt Cooperative Study of Maternal and Infant Nutrition I. Background. II. Methods. III. Description of the Sample and Data 1
|
Darby, William J.
|
|
|
51 |
4 |
p. 539-563
|
article
|
| 16 |
The Vanderbilt Cooperative Study of Maternal and Infant Nutrition IV. Dietary, Laboratory and Physical Findings in 2,129 Delivered Pregnancies 1
|
Darby, William J.
|
|
|
51 |
4 |
p. 565-597
|
article
|
Journal description