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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Unrecognized Nutritional Factor (Cornstarch) Required by the Duck 1 Miller, O. Neal

50 1 p. 13-22
artikel
2 Back Matter
50 1 p.
artikel
3 Bacterial Cultures in the Nutrition of Poultry I. Effect of Dietary Bacterial Cultures on the Growth and Cecal Flora of Chicks 1 Anderson, G.W.

50 1 p. 35-46
artikel
4 Bacterial Cultures in the Nutrition of Poultry II. Effect of Dietary Coliform Cultures on the Growth and Cecal Flora of Poults 1 Anderson, G.W.

50 1 p. 47-57
artikel
5 Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal Callison, Elizabeth Crofts

50 1 p. 85-100
artikel
6 Determination of Endogenous Fecal Calcium in Cattle by a Simple Isotope Dilution Method Visek, W.J.

50 1 p. 23-33
artikel
7 Editorial Board
50 1 p.
artikel
8 James Lind, M.D. (October 4, 1716–July 18, 1794) Krehl Ph.D. Associate Professor of Nutrition, Willard A.

50 1 p. 1-11
artikel
9 Nutritional Deficiencies in Mice Caused by Stress Agents Bosshardt, David K.

50 1 p. 117-127
artikel
10 Studies on Carotenoid Metabolism XIII. The Carotenoid Composition of the Blood, Liver and Ovaries of the Rat, Ewe, Cow and Frog 1 2 Ganguly, J.

50 1 p. 73-83
artikel
11 Studies on Carotenoid Metabolism XII. The Effect of Dietary Carotenoids on the Carotenoid Distribution in the Tissues of Chickens 1 2 Ganguly, J.

50 1 p. 59-72
artikel
12 Studies on the Reversal of Aminopterin Toxicity in the Rat with Citrovorum Factor, Folacin and Related Compounds 1 Sauberlich, H.E.

50 1 p. 101-115
artikel
13 Table of Contents
50 1 p.
artikel
14 The Effect of Dietary Amino Acid Levels upon the Oxidation of L- and D-Amino Acids by Kidney Tissue 1 Sheffner, A. Leonard

50 1 p. 141-148
artikel
15 The Effect of Terramycin on the Growth and Body Composition of Pigs 1 2 3 Huang, Teh-Cheng

50 1 p. 129-139
artikel
                             15 gevonden resultaten
 
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