| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Quantitative Study of the Dietary of the Human Mother with Respect to the Nutrients Secreted into Breast Milk
|
Shukers, Carroll F.
|
|
|
5 |
2 |
p. 127-139
|
article
|
| 2 |
A Study of the Calcium Retention on a Diet Containing American Cheddar Cheese
|
Mallon, Marguerite G.
|
|
|
5 |
2 |
p. 121-126
|
article
|
| 3 |
Changes in the Weights of Various Organs and Systems of Young Rats Maintained on a Low-Protein Diet
|
Limson, Marciano
|
|
|
5 |
2 |
p. 163-174
|
article
|
| 4 |
Dietary Requirements for Fertility and Lactation
|
Sure, Barnett
|
|
|
5 |
2 |
p. 147-153
|
article
|
| 5 |
Editorial Board
|
|
|
|
5 |
2 |
p.
|
article
|
| 6 |
Failures to Produce Experimental Dental Caries in the White Rat with High Carbo-hydrate Diet and Bacillus Acidophilus or with Vitamin D Deficiency
|
Lilly, C.A.
|
|
|
5 |
2 |
p. 175-181
|
article
|
| 7 |
Is the Vitamin B Content of Milk under Physiological Control?
|
Gunderson, Frank L.
|
|
|
5 |
2 |
p. 199-212
|
article
|
| 8 |
Table of Contents
|
|
|
|
5 |
2 |
p.
|
article
|
| 9 |
The Analysis of the Curve of Heat Production in Relation to the Plane of Nutrition
|
Forbes, E.B.
|
|
|
5 |
2 |
p. 183-197
|
article
|
| 10 |
The Effect of Grapes and Grape Products on Urinary Acidity
|
Saywell, Lawrence G.
|
|
|
5 |
2 |
p. 103-120
|
article
|
| 11 |
The Iron Requirement of the Pre-School Child
|
Leichsenring, Jane M.
|
|
|
5 |
2 |
p. 141-146
|
article
|
| 12 |
The Specific Effect of Vitamin B on Growth
|
Sure, Barnett
|
|
|
5 |
2 |
p. 155-162
|
article
|
Journal description