| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Editorial Board
|
|
|
|
49 |
2 |
p.
|
article
|
| 2 |
Effects of Prolonged Ingestion of Xylose on Rats
|
Booth, Albert N.
|
|
|
49 |
2 |
p. 347-355
|
article
|
| 3 |
Enzymatic Liberation of Amino Acids from Different Proteins 1
|
Denton, A.E.
|
|
|
49 |
2 |
p. 221-229
|
article
|
| 4 |
Factors Affecting the Stability of Thiamine in a Typical Laboratory Diet 1
|
Kandutsch, A.A.
|
|
|
49 |
2 |
p. 209-219
|
article
|
| 5 |
Nutritional Value of Plant Materials IX. The Effect of Various Supplements on Lactation Failure of Rats Fed Diets Containing Purified Soybean Proteins 1
|
Schultze, M.O.
|
|
|
49 |
2 |
p. 245-259
|
article
|
| 6 |
Nutritional Value of Plant Materials VIII. Lactation Failure of Rats Fed Diets Containing Purified Soybean Proteins 1 2
|
Schultze, M.O.
|
|
|
49 |
2 |
p. 231-243
|
article
|
| 7 |
Possible Mechanism Involved in the Growth-Promoting Responses Obtained from Antibiotics
|
Elam, J.F.
|
|
|
49 |
2 |
p. 307-317
|
article
|
| 8 |
Protein, Calorie and Methionine Intakes in Relation to Nitrogen Balance (A Note on the Paper by Mertz et al.)
|
Hegsted, D.M.
|
|
|
49 |
2 |
p. 191-195
|
article
|
| 9 |
Studies on Obesity I. Nutritional Obesity in Mice 1
|
Fenton, Paul F.
|
|
|
49 |
2 |
p. 319-331
|
article
|
| 10 |
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation 1 2
|
Crampton, E.W.
|
|
|
49 |
2 |
p. 333-346
|
article
|
| 11 |
Table of Contents
|
|
|
|
49 |
2 |
p.
|
article
|
| 12 |
The Feed Value of Fresh Bone
|
Udall, Robert H.
|
|
|
49 |
2 |
p. 197-208
|
article
|
| 13 |
The Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat I. Comparison of Sucrose and Cornstarch in 9% Casein Rations 1
|
Harper, A.E.
|
|
|
49 |
2 |
p. 261-275
|
article
|
| 14 |
The Registry of Nutritional Pathology
|
|
|
|
49 |
2 |
p. 369-371
|
article
|
| 15 |
The Relative Cariogenicity of Sucrose When Ingested in the Solid form and in Solution by the Albino Rat 1
|
Haldi, John
|
|
|
49 |
2 |
p. 295-306
|
article
|
| 16 |
The Vitamin A Requirement of the Mouse 1
|
McCarthy, Patricia T.
|
|
|
49 |
2 |
p. 357-367
|
article
|
| 17 |
Utilization of Amino Acids from Foods by the Rat 1
|
Guthneck, Barbara T.
|
|
|
49 |
2 |
p. 289-294
|
article
|
| 18 |
Utilization of Amino Acids from Foods by the Rat I. Methods of Testing for Lysine 1
|
Schweigert, B.S.
|
|
|
49 |
2 |
p. 277-287
|
article
|
Journal description