no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Back Matter
|
|
|
|
48 |
4 |
p. |
article |
2 |
Borden Award in Nutrition
|
Samuels Dr, Leo T. |
|
|
48 |
4 |
p. 559 |
article |
3 |
Chronic Sodium Chloride Toxicity in the Albino Rat I. Growth on a Purified Diet Containing Various Levels of Sodium Chloride
|
Meneely, George R. |
|
|
48 |
4 |
p. 489-498 |
article |
4 |
Editorial Board
|
|
|
|
48 |
4 |
p. |
article |
5 |
Effect of Terramycin and Certain Phenylarsonic Acid Derivatives on the Growth and Intestinal Flora of Turkey Poults
|
Anderson, G.W. |
|
|
48 |
4 |
p. 539-552 |
article |
6 |
Effect of Untreated Corn and Mexican Tortilla Upon the Growth of Rats on a Niacin-Tryptophan Deficient Diet
|
Cravioto, René O. |
|
|
48 |
4 |
p. 453-459 |
article |
7 |
Methionine and Selenium Toxicity 1 2
|
Klug, H.L. |
|
|
48 |
4 |
p. 409-420 |
article |
8 |
Osborne and Mendel Award
|
Handler Dr, Philip |
|
|
48 |
4 |
p. 560 |
article |
9 |
Response of Cobalt-Deficient Sheep to Intravenously Administered Vitamin B12 1
|
Hoekstra, W.G. |
|
|
48 |
4 |
p. 431-441 |
article |
10 |
Synthesis of Certain B-Vitamins in the Cobalt Deficient Sheep, with Special Reference to Vitamin B12 1
|
Hoekstra, W.G. |
|
|
48 |
4 |
p. 421-430 |
article |
11 |
Table of Contents
|
|
|
|
48 |
4 |
p. |
article |
12 |
The Effect of Diet on the Comparative Activities of Pyridoxal, Pyridoxamine and Pyridoxine for Chicks 1 2 3
|
Waibel, Paul E. |
|
|
48 |
4 |
p. 531-538 |
article |
13 |
The Influence of Vitamin B12 and Antibiotics on Protein and Energy Utilization in a Low Protein Diet 1 2
|
Knoebel, Leon K. |
|
|
48 |
4 |
p. 477-487 |
article |
14 |
The Methionine Requirement for the Growth of Swine
|
Curtin, L.V. |
|
|
48 |
4 |
p. 499-508 |
article |
15 |
The Relation Between Vitamin B12 Deficiency and Lactation in Rats Fed Purified Casein Rations
|
Dryden, Leslie P. |
|
|
48 |
4 |
p. 509-530 |
article |
16 |
The Relation of the Rate of Growth to the Diet. A Study of A Stock Colony Ration for Albino Rats
|
Hubbell, Rebecca B. |
|
|
48 |
4 |
p. 553-558 |
article |
17 |
The Relationship Between the Protein Content of Corn and the Nutritional Value of the Protein
|
Mitchell, H.H. |
|
|
48 |
4 |
p. 461-476 |
article |
18 |
The Utilization of Calcium from Lactate, Gluconate, Sulfate and Carbonate Salts by Young College Women 1 2
|
Patton, Mary Brown |
|
|
48 |
4 |
p. 443-452 |
article |