nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Basal Heat Production and Elimination of Thirteen Normal Women at Temperatures from 22°C. to 35°C. 1
|
DuBois, Eugene F. |
|
|
48 |
2 |
p. 257-293 |
artikel |
2 |
Borden Award in Nutrition
|
Samuels Dr, Leo T. |
|
|
48 |
2 |
p. 296 |
artikel |
3 |
Dermatosis in Weanling Rats Fed Lactose Diets I. The Influence of Relative Humidity and Diet 1
|
Schreiber, Manuel |
|
|
48 |
2 |
p. 125-137 |
artikel |
4 |
Diminished Urinary Creatinine in Vitamin E Deficient Rats 1
|
Hove, E.L. |
|
|
48 |
2 |
p. 193-199 |
artikel |
5 |
Editorial Board
|
|
|
|
48 |
2 |
p. |
artikel |
6 |
Further Observations on the Utilization of Homocystine, Choline and Related Compounds by Chicks
|
Jukes, Thomas H. |
|
|
48 |
2 |
p. 209-229 |
artikel |
7 |
Intravenous Injection of Fat-Soluble Vitamins and Transfer to Milk of Injected Vitamin 1
|
Sobel, Albert E. |
|
|
48 |
2 |
p. 183-192 |
artikel |
8 |
Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms I. Cottonseed Proteins 1
|
Horn, Millard J. |
|
|
48 |
2 |
p. 231-241 |
artikel |
9 |
Osborne and Mendel Award
|
Handler Dr, Philip |
|
|
48 |
2 |
p. 295 |
artikel |
10 |
Table of Contents
|
|
|
|
48 |
2 |
p. |
artikel |
11 |
The Effect of Dietary Fat and Caloric Restriction on Protein Utilization 1
|
Rosenthal, Harold L. |
|
|
48 |
2 |
p. 243-255 |
artikel |
12 |
The Effect of Fat Level of the Diet on General Nutrition IX. The Relationship of Radiation Injury in the Rat to the Fat Content of the Diet 1 2
|
Cheng, Amber L.S. |
|
|
48 |
2 |
p. 161-182 |
artikel |
13 |
The Effect of Heat on the Lysine and Methionine in Sunflower Seed Oil Meal 1 2
|
Alexander, J.C. |
|
|
48 |
2 |
p. 149-159 |
artikel |
14 |
The Effect of Peptone and Amino Acid Ingestion upon the Concentrations of Tissue Amino Acids 1
|
Sheffner, A. Leonard |
|
|
48 |
2 |
p. 139-148 |
artikel |
15 |
The Effect of Vitamin B12 Upon the Utilization of Choline and Betaine by the Young Poult
|
Kratzer, F.H. |
|
|
48 |
2 |
p. 201-207 |
artikel |