| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Availability of the Essential Amino Acids in Cottonseed Meal 1
|
Kuiken, K.A.
|
|
|
46 |
1 |
p. 13-25
|
article
|
| 2 |
Back Matter
|
|
|
|
46 |
1 |
p.
|
article
|
| 3 |
Biological Availability of Certain Foods as Sources of Riboflavin 1
|
Everson, Gladys
|
|
|
46 |
1 |
p. 45-53
|
article
|
| 4 |
Deposition of B Vitamins in Normally Developing Fetuses as Evidence for Increased Vitamin Needs of the Rat for Reproduction II. Pantothenic Acid and Biotin 1
|
Lewis, Harvye
|
|
|
46 |
1 |
p. 27-35
|
article
|
| 5 |
Dietary Factors Affecting Gastric Secretion in the Rat
|
Hawk, Edgar A.
|
|
|
46 |
1 |
p. 87-97
|
article
|
| 6 |
Editorial Board
|
|
|
|
46 |
1 |
p.
|
article
|
| 7 |
Effect of Aureomycin and Penicillin upon the Vitamin Requirements of the Rat 1
|
Sauberlich, H.E.
|
|
|
46 |
1 |
p. 99-108
|
article
|
| 8 |
Factors Concerned with the Different Erosive Effects of Grapefruit and Grapefruit Juice on Rats’ Molar Teeth
|
Gortner Jr, Ross A.
|
|
|
46 |
1 |
p. 133-140
|
article
|
| 9 |
Folic Acid Deficiency in the Lamb
|
Draper, Harold H.
|
|
|
46 |
1 |
p. 123-131
|
article
|
| 10 |
Gerrit Jan Mulder (1802–1880)
|
Brouwer, E.
|
|
|
46 |
1 |
p. 1-11
|
article
|
| 11 |
Lysine Deficiency in Rats II. Studies with Amino Acid Diets 1
|
Kligler, David
|
|
|
46 |
1 |
p. 61-74
|
article
|
| 12 |
Niacin Deficiency in the Rhesus Monkey 1
|
Tappan, D.V.
|
|
|
46 |
1 |
p. 75-85
|
article
|
| 13 |
Table of Contents
|
|
|
|
46 |
1 |
p.
|
article
|
| 14 |
The Replacement Value of the Alaska Field Pea (Pisum Sativum) for Human Subjects 1
|
Esselbaugh, Nettie C.
|
|
|
46 |
1 |
p. 109-122
|
article
|
| 15 |
The Riboflavin Requirement of the Holstein Calf
|
Draper, Harold H.
|
|
|
46 |
1 |
p. 37-44
|
article
|
| 16 |
The Specific Effect of Niacin on Growth 1
|
Sure, Barnett
|
|
|
46 |
1 |
p. 55-60
|
article
|
Journal description