Digitale Bibliotheek
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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Unidentified Factor Present in Hog Intestinal Mucosa Required by the Mink 1 Tove, S.B.

42 3 p. 433-441
artikel
2 An Unknown Factor with Vitamin a Activity Distilled from Lard 1 Kaunitz, Hans

42 3 p. 375-389
artikel
3 Ascorbic Acid Metabolism in Guinea Pigs in Relation to Growth Reid, Mary Elizabeth

42 3 p. 347-358
artikel
4 Editorial Board
42 3 p.
artikel
5 Methionine Deficiency Under Ad Libitum and Force-Feeding Conditions 1 Denton, A.E.

42 3 p. 423-432
artikel
6 Niacin-Replacing Value of L- and DL-Tryptophan in Chick Diets as Influenced by Carbohydrate Source 1 Anderson, J.O.

42 3 p. 463-471
artikel
7 Nitrogen, Methionine and Cystine Content of Hen’s Eggs. Their Distribution in the Egg White and Yolk 1 Csonka, Frank A.

42 3 p. 443-451
artikel
8 Table of Contents
42 3 p.
artikel
9 The Essential Role of Fatty Acids in Rations for Growing Chicks 1 Reiser, Raymond

42 3 p. 319-323
artikel
10 The Influence of Low Levels of Protein on Heat Production 1 Black, Alex

42 3 p. 415-422
artikel
11 The Metabolism of Polyunsaturated Fatty Acids in Growing Chicks 1 Reiser, Raymond

42 3 p. 325-336
artikel
12 The Microbiological Activity of Vitamin B12 in the Urine of Normal Rats Following the Oral and Subcutaneous Administration of this Vitamin 1 Chow, Bacon F.

42 3 p. 405-414
artikel
13 The Vitamin B12 Content of Chick Tissues as Influenced by the Diet 1 , 2 , 3 Couch, J.R.

42 3 p. 337-346
artikel
14 Vitamin B12, APF Concentrates, Dried Whey, Fish Solubles and Liver Fraction “L” in the Nutrition of the Mature Fowl 1 , 2 Couch, J.R.

42 3 p. 473-485
artikel
15 Vitamin E Deficiency in Chicks II. Plasma Xanthophyll Levels and Vitamin E Deficiency Symptoms 1 Goldhaber, Paul

42 3 p. 453-462
artikel
16 Vitamin E Deficiency in Chicks I. The Effects of Dietary Supplements on Plasma Tocopherol Levels and Vitamin E Deficiency Symptoms 1 Zacharias, Leona

42 3 p. 359-373
artikel
17 Vitamin E in the Nutrition of Cattle II. Vitamin E Levels in the Blood, Vitamin a and Carotene Utilization, and Other Chemical Studies 1 Kachmar, J.F.

42 3 p. 391-403
artikel
                             17 gevonden resultaten
 
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