| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of Techniques Used in Digestibility Studies with Dairy Cattle 1
|
Kane, E.A.
|
|
|
41 |
4 |
p. 583-596
|
article
|
| 2 |
Back Matter
|
|
|
|
41 |
4 |
p.
|
article
|
| 3 |
Chronic Essential Fatty Acid Deficiency in Mice Five Figures 1
|
Decker, Arthur B.
|
|
|
41 |
4 |
p. 507-521
|
article
|
| 4 |
Editorial Board
|
|
|
|
41 |
4 |
p.
|
article
|
| 5 |
On the Relative Nutritional Efficiency of Sucrose and Glucose in the Albino Rat 1
|
Lamb, Alvin R.
|
|
|
41 |
4 |
p. 545-554
|
article
|
| 6 |
Studies of Dietary Restriction and Rehabilitation II. Interrelationships among the Fat, Water Content and Specific Gravity of the Total Carcass of the Albino Rat 1
|
Da Costa, Esther
|
|
|
41 |
4 |
p. 597-606
|
article
|
| 7 |
Studies on Carotenoid Metabolism X. The Site of Conversion of Carotene to Vitamin A in the Chick 1
|
Cheng, Amber L.S.
|
|
|
41 |
4 |
p. 619-628
|
article
|
| 8 |
Table of Contents
|
|
|
|
41 |
4 |
p.
|
article
|
| 9 |
The Effect of Supplementation of High Corn Diets on Rat Reproduction and Lactation 1
|
Watts, Alva B.
|
|
|
41 |
4 |
p. 533-543
|
article
|
| 10 |
The N Balance Index of Low-Valine Amino Acid Mixtures and of Whole Egg Protein in the Adult Rat 1
|
Nasset, E.S.
|
|
|
41 |
4 |
p. 607-618
|
article
|
| 11 |
The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures 1
|
Schürch, A.F.
|
|
|
41 |
4 |
p. 629-636
|
article
|
| 12 |
Urinary and Fecal Elimination of B6 and 4-Pyridoxic Acid on Three Levels of Intake 1
|
Linkswiler, Hellen
|
|
|
41 |
4 |
p. 523-532
|
article
|
| 13 |
Utilization of Vitamin A by Turkey Poults I. Crystalline Carotene, Crystalline Vitamin A Acetate and “Black Cod” Liver Oil 1
|
Gurcay, Remzi
|
|
|
41 |
4 |
p. 565-582
|
article
|
| 14 |
Vitamin B12 Production by Microorganisms Isolated from Poultry House Litter and Droppings
|
Halbrook, E.R.
|
|
|
41 |
4 |
p. 555-563
|
article
|
Journal description